Today, I would like to share with you the preparation method of the Lu dish "Braised Pork".
Directions Ingredients: Pork ribs (peeled) 100 g. Seasoning: 1 g of refined salt, 10 g of soy sauce, 1 egg white, 5 g of cooking wine, a little fine salt, 20 g of wet starch, 10 g of pepper oil, 500 g of peanut oil (about 30 g).
Recipe 1: Cut the pork ribs into 4 cm long strips with a width of 6 mm, put them in a bowl, add fine salt, egg white, and wet starch and mix well. 2) Add peanut oil in the wok, when the medium heat is 60%, put the meat into the oil one by one, after all the time, use the hand shovel to scatter, fry until the oil bubbles, when the meat is golden brown, pour into the colander, that is, the loose meat. 3) Pour the broth, soy sauce, cooking wine into the wok, bring to a boil, skim off the froth, use wet starch to delineate, add MSG and drizzle with pepper oil, then add the fried pine meat and pour into the soup dish.
Features: Soft and tender pork, red and fresh juice, mostly used in meals.
Note: The time for the pine meat to be cooked must be after the soup is ready, and it is easy to return to softness too early.
The pictures are from the Internet. The exact numbers are only approximate estimates, according to your preference. Thank you for your support, if there is no reasonable place to look forward to more opinions, the old mother three kneel here to worship everyone.