Large bowl of steamed pine meat
Ingredients: 1150 grams of pork belly with skin, 1000 grams of refined meat filling, 100 grams of minced ginger.
Seasoning: 9 grams of all-spice powder, 6 grams of star anise powder, 6 grams of onion powder, 5 grams of thirteen spices, 4 grams of pepper powder, 40 grams of dried tempeh, 2 eggs, 100 grams of starch, 15 grams of Donggu yipin fresh soy sauce.
make:
1: Cut the pork belly with skin into a long strip with a width of 12 cm, and then slice the meat on the top, leaving only the skin of the layer (about 2 cm thick).
2: Cut the pork belly into pomegranate rice-sized cubes, then pour it into the fine meat filling, add ginger minced, dried tempeh, onion powder, star anise powder, five-spice powder, thirteen spices, pepper, Donggu yipin fresh soy sauce, appropriate amount of cooking wine, salt, monosodium glutamate, chicken essence, beat well, add eggs, starch and mix well, continue to fall out of the stickiness, and fully energized.
3, on the pork belly skin "meat noodles" with a fine slanted knife (keep the bottom connected), smear a layer of water starch, then grab the meat filling, drop it on the meat skin, re-code into the shape of meat pieces and trim it to neat, and then smear a layer of egg yolk.
4: Fry the finished meat pieces in 60% hot oil until golden brown, drain the oil and put them in a tray, then steam in the steaming box for 40 minutes until cooked thoroughly.
5: Cut the steamed meat into chopstick-width slices, put them into a bowl, pour in a salty and fresh five-spice soup (soup with an appropriate amount of soy sauce, salt, monosodium glutamate, chicken essence, star anise, minced green onion, ginger slices), cover the film and continue steaming in the steaming box for 15 minutes.
Cooking process:
Re-steam the steamed slices of meat and serve.
1: Slice the pork belly on the upper layer and cut into granules.
2. The skin of the meat is covered with a fine oblique knife.
3: Mix the meat grains with half of the meat filling.
4: Add dried tempeh, minced shallots, onion powder, five-spice powder and other spices.
5, keep falling hard.
6: Add eggs and corn starch and mix well.
7: Grab the minced meat and drop it on the skin.
8: Re-code into pieces of meat and coat with egg yolk.
9: After frying and setting, steam through.