Hello everyone, today to share with you, cut the tofu into pieces, pour two eggs into it. Eggs and tofu are the ingredients we usually see, basically every household is eating, its nutritional value is extremely high, can provide a good role for our body, such as protein, carbohydrates, trace elements.
The weather was still good today, so I went to the street to buy some tofu and eggs to take home, both of which are not tolerant to preservation, so we try to eat as much as we want to buy. This practice, I suddenly found out in my leisure time, I did not expect, the taste of making is still very delicious, interested friends, just follow me to learn it.
Gourmet【Braised Egg Tofu】
【Ingredients】Tofu, egg, spring onion, green pepper, red pepper, soy sauce, oyster sauce, salt, sugar
【Preparation method and steps】
1: First prepare a piece of old tofu, first cut into tofu slices about two centimeters thick, then yard neatly, cut in half from the middle, cut into boxy tofu cubes, cut into plate and set aside. Then, bring the water to a boil, add a spoonful of salt to it, pour in the freshly cut tofu and blanch the water for 1 minute. Blanching water can remove the bean smell of tofu, so that the taste and taste of tofu is better, after 1 minute, the water is fished out and placed on the plate to cool.
2: Beat two eggs below, put them into a bowl, pour a small spoonful of cooking wine to remove the fish, and use chopsticks to fully stir. Then pour the stirred egg mixture into the tofu, and then lift it up and gently shake it a few times so that each piece of tofu can be evenly coated with a layer of egg liquid. Next, cut a little bit of the head, a few shallots and chop the shallots.
Cut it into long green onions, cut them into plates and set aside. Then prepare half a red pepper, wash and remove the seeds, cut into long strips, cut into pieces with an oblique knife, and then slice two green peppers with a slash knife, cut and put together with the red pepper.
3: Next, prepare a small bowl, pour in two spoons of soy sauce, a spoonful of oyster sauce, half a spoon of salt, a small spoon of sugar, and finally add a small half bowl of water, stir well with a spoon, stir into a sauce and set aside. Start the pot, pour in the cooking oil, the oil heat to pour the egg tofu into the pot, after coming in, do not rush to turn.
The overlapping tofu is spread out with chopsticks and slowly fried over medium-low heat. After frying one side of the tofu until it is golden, turn it over with a spatula, continue to maintain a medium-low heat, and fry the water inside the tofu to dry and fry out the aroma.
4: Fry the eggs until golden brown on both sides, turn off the heat, put the tofu out of the bowl and set aside. Then start the pot again hot oil, add the green onion white, stir-fry out the aroma, pour the sauce in after the aroma, boil it, put the freshly fried eggs and tofu back to the pot, and the green and red peppers are also poured in, and stir-fry evenly on high heat.
Keep on high heat, cook all the ingredients until flavorful, and stir-fry the green and red peppers. After the tofu is flavored, you can collect the juice, drizzle with half a bowl of water starch, stir-fry until the soup is thick, sprinkle the green onion before coming out of the pot, stir-fry two or three times, you can put the pot into the bowl.
summary:
According to the above method, a delicious braised egg tofu is ready, the tofu is fried, the skin is chewy, and the inside is full of soup, which is very tender and smooth. Friends who haven't tried this dish, hurry up and try it.