I haven't eaten this dish for a long time Last night I saw it on a vegetable selling network and immediately placed an order the next morning The meat foam was stirred up in the refrigerator when buying meat in the wet market a few days ago, and it is really convenient not to go out to buy vegetables on rainy days
By Miss Mei's little chef
Gluten 80 g
Minced meat 100 g
2 scoops of soy sauce
2 scoops of cooking wine
A little sugar
1 bowl of water
A pinch of salt
1 scoop of corn starch
1, gluten with water poured a little meat foam put cooking wine corn starch
2, use your thumb to press on the gluten, the hole is there, put the meat foam with chopsticks into it
3: Put soy sauce, sugar, salt, and pour the gluten stuffed into the pot
4: Bring the water to a boil and turn the gluten to make the gluten absorb the soup
5, the soup in the pot is almost cooked and ready to be plated
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