I finally achieved baked gluten freedom!
At home, you can make it without washing your face, it is full of flavor, spicy and fragrant, and 250 grams of powder can make more than 30 strings of gluten, which is really cost-effective.
In this article, I will share with you the process from the preparation of gluten to the recipe of the barbecue and the final roasting process, each point is shared with you, especially in detail!
Ingredients: 250 grams of gluten flour, 5 grams of salt, 500 grams of water, pepper powder, cumin powder, cumin, edible salt, black pepper powder, chicken essence, white sesame seeds, watercress paste, oyster sauce, paprika
make:
1, prepare a large basin, pour water and salt, stir slightly, add gluten flour in small quantities and times, until the gluten powder is all absorbed, kneaded into a ball, sealed and relaxed for 1 hour.
❤ Gluten flour, also known as gluten powder, can generally be bought online or in supermarkets;
❤ Gluten dough does not need to be kneaded smooth at the beginning, the time of sealing relaxation can allow gluten to form on its own, and after relaxing, it will naturally be smooth;
2, this time to make barbecue ingredients. Prepare the peppercorn powder, cumin powder, cumin, salt, black pepper, chicken essence, white sesame seeds, oyster sauce and stir well.
3, burn the oil in the pot, the oil is boiled to a slight heat, first put the chili noodles to fry out the aroma, and then put the sauce mixture just now, stir-fry evenly over low heat to fry the aroma, you can get out of the pot.
❤ The oil temperature in the pot must not be too high, otherwise it will be paste when frying chili noodles;
4, after the gluten is relaxed, the ductility is particularly good, and the surface is also smooth a lot. At this time, the hands are gently pulled long and cut into long strips of the right size.
❤ When cutting, pay attention to the knife to be fast, otherwise it will stick to the knife;
5, use a pair of chopsticks to wrap the gluten up, use the chopsticks to clamp the gluten head and then stretch while pulling. After everything is done, put it in a pot and cook over low heat.
❤ When boiling gluten, heat the water over medium heat until it starts to bubble up, then turn to low heat and cook. During this period, pay attention to the movement of the tendons to prevent sticking together.
6, after cooking too cold, with a skewer string on the tendon strips, and then while rotating while pulling out the spiral pattern, a little pull is the gluten seen on the market.
7, spread all the grill ingredients evenly on the gluten, and then put it in the pan over medium heat and start baking, the purpose is to bake the moisture inside, and the gluten will be more flavorful in the process of baking.
❤ As for how long to bake according to the degree of their favorite, like to eat slightly moist and softer to bake less, like to eat tendons will bake more;
❤ Be sure to pay attention to the heat and turn the surface in time, otherwise it is easy to paste;
The baked gluten this way is really delicious and can't stop, and everyone likes it can try it. If you want to see a more detailed video tutorial, directly click on the avatar of Gourmet Erha, and you can find the video tutorial inside.