Winter is the season of oranges.
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
【Mold used】:8 inch round mold
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
【Mold used】:8 inch round mold
【Specific method】:
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
【Mold used】:8 inch round mold
【Specific method】:
1: Scrub the surface of the two oranges with a little salt, then take the sassafraser and wipe off the flakes for later.
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
【Mold used】:8 inch round mold
【Specific method】:
1: Scrub the surface of the two oranges with a little salt, then take the sassafraser and wipe off the flakes for later.
Friends who do not have a skin wiper can directly cut the skin off and chop it.
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
【Mold used】:8 inch round mold
【Specific method】:
1: Scrub the surface of the two oranges with a little salt, then take the sassafraser and wipe off the flakes for later.
Friends who do not have a skin wiper can directly cut the skin off and chop it.
Be careful not to cut to the white part, the white part will be bitter.
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
【Mold used】:8 inch round mold
【Specific method】:
1: Scrub the surface of the two oranges with a little salt, then take the sassafraser and wipe off the flakes for later.
Friends who do not have a skin wiper can directly cut the skin off and chop it.
Be careful not to cut to the white part, the white part will be bitter.
2: Cut one of the oranges and squeeze out 65g of orange juice.
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
【Mold used】:8 inch round mold
【Specific method】:
1: Scrub the surface of the two oranges with a little salt, then take the sassafraser and wipe off the flakes for later.
Friends who do not have a skin wiper can directly cut the skin off and chop it.
Be careful not to cut to the white part, the white part will be bitter.
2: Cut one of the oranges and squeeze out 65g of orange juice.
3: Separate the egg whites and yolks.
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
【Mold used】:8 inch round mold
【Specific method】:
1: Scrub the surface of the two oranges with a little salt, then take the sassafraser and wipe off the flakes for later.
Friends who do not have a skin wiper can directly cut the skin off and chop it.
Be careful not to cut to the white part, the white part will be bitter.
2: Cut one of the oranges and squeeze out 65g of orange juice.
3: Separate the egg whites and yolks.
Place the egg whites in an oil-free and water-free basin and the egg yolks in another basin.
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
【Mold used】:8 inch round mold
【Specific method】:
1: Scrub the surface of the two oranges with a little salt, then take the sassafraser and wipe off the flakes for later.
Friends who do not have a skin wiper can directly cut the skin off and chop it.
Be careful not to cut to the white part, the white part will be bitter.
2: Cut one of the oranges and squeeze out 65g of orange juice.
3: Separate the egg whites and yolks.
Place the egg whites in an oil-free and water-free basin and the egg yolks in another basin.
4: Add corn oil and orange juice to the egg yolk and stir well.
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
【Mold used】:8 inch round mold
【Specific method】:
1: Scrub the surface of the two oranges with a little salt, then take the sassafraser and wipe off the flakes for later.
Friends who do not have a skin wiper can directly cut the skin off and chop it.
Be careful not to cut to the white part, the white part will be bitter.
2: Cut one of the oranges and squeeze out 65g of orange juice.
3: Separate the egg whites and yolks.
Place the egg whites in an oil-free and water-free basin and the egg yolks in another basin.
4: Add corn oil and orange juice to the egg yolk and stir well.
5: Sift the flour into the egg yolk solution and stir well to form a batter.
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
【Mold used】:8 inch round mold
【Specific method】:
1: Scrub the surface of the two oranges with a little salt, then take the sassafraser and wipe off the flakes for later.
Friends who do not have a skin wiper can directly cut the skin off and chop it.
Be careful not to cut to the white part, the white part will be bitter.
2: Cut one of the oranges and squeeze out 65g of orange juice.
3: Separate the egg whites and yolks.
Place the egg whites in an oil-free and water-free basin and the egg yolks in another basin.
4: Add corn oil and orange juice to the egg yolk and stir well.
5: Sift the flour into the egg yolk solution and stir well to form a batter.
6: Pour the orange peel into the egg yolk paste.
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
【Mold used】:8 inch round mold
【Specific method】:
1: Scrub the surface of the two oranges with a little salt, then take the sassafraser and wipe off the flakes for later.
Friends who do not have a skin wiper can directly cut the skin off and chop it.
Be careful not to cut to the white part, the white part will be bitter.
2: Cut one of the oranges and squeeze out 65g of orange juice.
3: Separate the egg whites and yolks.
Place the egg whites in an oil-free and water-free basin and the egg yolks in another basin.
4: Add corn oil and orange juice to the egg yolk and stir well.
5: Sift the flour into the egg yolk solution and stir well to form a batter.
6: Pour the orange peel into the egg yolk paste.
7: Stir well, egg yolk orange paste, set aside and set aside.
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
【Mold used】:8 inch round mold
【Specific method】:
1: Scrub the surface of the two oranges with a little salt, then take the sassafraser and wipe off the flakes for later.
Friends who do not have a skin wiper can directly cut the skin off and chop it.
Be careful not to cut to the white part, the white part will be bitter.
2: Cut one of the oranges and squeeze out 65g of orange juice.
3: Separate the egg whites and yolks.
Place the egg whites in an oil-free and water-free basin and the egg yolks in another basin.
4: Add corn oil and orange juice to the egg yolk and stir well.
5: Sift the flour into the egg yolk solution and stir well to form a batter.
6: Pour the orange peel into the egg yolk paste.
7: Stir well, egg yolk orange paste, set aside and set aside.
8: Add sugar to the egg whites three times and beat until hard and frothy.
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
【Mold used】:8 inch round mold
【Specific method】:
1: Scrub the surface of the two oranges with a little salt, then take the sassafraser and wipe off the flakes for later.
Friends who do not have a skin wiper can directly cut the skin off and chop it.
Be careful not to cut to the white part, the white part will be bitter.
2: Cut one of the oranges and squeeze out 65g of orange juice.
3: Separate the egg whites and yolks.
Place the egg whites in an oil-free and water-free basin and the egg yolks in another basin.
4: Add corn oil and orange juice to the egg yolk and stir well.
5: Sift the flour into the egg yolk solution and stir well to form a batter.
6: Pour the orange peel into the egg yolk paste.
7: Stir well, egg yolk orange paste, set aside and set aside.
8: Add sugar to the egg whites three times and beat until hard and frothy.
9: Take one-third of the beaten egg whites into the egg yolk paste and stir well.
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
【Mold used】:8 inch round mold
【Specific method】:
1: Scrub the surface of the two oranges with a little salt, then take the sassafraser and wipe off the flakes for later.
Friends who do not have a skin wiper can directly cut the skin off and chop it.
Be careful not to cut to the white part, the white part will be bitter.
2: Cut one of the oranges and squeeze out 65g of orange juice.
3: Separate the egg whites and yolks.
Place the egg whites in an oil-free and water-free basin and the egg yolks in another basin.
4: Add corn oil and orange juice to the egg yolk and stir well.
5: Sift the flour into the egg yolk solution and stir well to form a batter.
6: Pour the orange peel into the egg yolk paste.
7: Stir well, egg yolk orange paste, set aside and set aside.
8: Add sugar to the egg whites three times and beat until hard and frothy.
9: Take one-third of the beaten egg whites into the egg yolk paste and stir well.
Then pour the batter back into the egg whites, stir again, and our cake batter is ready.
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
【Mold used】:8 inch round mold
【Specific method】:
1: Scrub the surface of the two oranges with a little salt, then take the sassafraser and wipe off the flakes for later.
Friends who do not have a skin wiper can directly cut the skin off and chop it.
Be careful not to cut to the white part, the white part will be bitter.
2: Cut one of the oranges and squeeze out 65g of orange juice.
3: Separate the egg whites and yolks.
Place the egg whites in an oil-free and water-free basin and the egg yolks in another basin.
4: Add corn oil and orange juice to the egg yolk and stir well.
5: Sift the flour into the egg yolk solution and stir well to form a batter.
6: Pour the orange peel into the egg yolk paste.
7: Stir well, egg yolk orange paste, set aside and set aside.
8: Add sugar to the egg whites three times and beat until hard and frothy.
9: Take one-third of the beaten egg whites into the egg yolk paste and stir well.
Then pour the batter back into the egg whites, stir again, and our cake batter is ready.
10: Pour the cake paste into an 8-inch round mold, shake it flat, and shake it twice.
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
【Mold used】:8 inch round mold
【Specific method】:
1: Scrub the surface of the two oranges with a little salt, then take the sassafraser and wipe off the flakes for later.
Friends who do not have a skin wiper can directly cut the skin off and chop it.
Be careful not to cut to the white part, the white part will be bitter.
2: Cut one of the oranges and squeeze out 65g of orange juice.
3: Separate the egg whites and yolks.
Place the egg whites in an oil-free and water-free basin and the egg yolks in another basin.
4: Add corn oil and orange juice to the egg yolk and stir well.
5: Sift the flour into the egg yolk solution and stir well to form a batter.
6: Pour the orange peel into the egg yolk paste.
7: Stir well, egg yolk orange paste, set aside and set aside.
8: Add sugar to the egg whites three times and beat until hard and frothy.
9: Take one-third of the beaten egg whites into the egg yolk paste and stir well.
Then pour the batter back into the egg whites, stir again, and our cake batter is ready.
10: Pour the cake paste into an 8-inch round mold, shake it flat, and shake it twice.
11: Place in a preheated oven at 150 degrees Celsius and bake for about 40 minutes.
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
【Mold used】:8 inch round mold
【Specific method】:
1: Scrub the surface of the two oranges with a little salt, then take the sassafraser and wipe off the flakes for later.
Friends who do not have a skin wiper can directly cut the skin off and chop it.
Be careful not to cut to the white part, the white part will be bitter.
2: Cut one of the oranges and squeeze out 65g of orange juice.
3: Separate the egg whites and yolks.
Place the egg whites in an oil-free and water-free basin and the egg yolks in another basin.
4: Add corn oil and orange juice to the egg yolk and stir well.
5: Sift the flour into the egg yolk solution and stir well to form a batter.
6: Pour the orange peel into the egg yolk paste.
7: Stir well, egg yolk orange paste, set aside and set aside.
8: Add sugar to the egg whites three times and beat until hard and frothy.
9: Take one-third of the beaten egg whites into the egg yolk paste and stir well.
Then pour the batter back into the egg whites, stir again, and our cake batter is ready.
10: Pour the cake paste into an 8-inch round mold, shake it flat, and shake it twice.
11: Place in a preheated oven at 150 degrees Celsius and bake for about 40 minutes.
The surface of the cake is golden, insert it with a long stick, and pull out the long stick to clean and paste-free.
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
【Mold used】:8 inch round mold
【Specific method】:
1: Scrub the surface of the two oranges with a little salt, then take the sassafraser and wipe off the flakes for later.
Friends who do not have a skin wiper can directly cut the skin off and chop it.
Be careful not to cut to the white part, the white part will be bitter.
2: Cut one of the oranges and squeeze out 65g of orange juice.
3: Separate the egg whites and yolks.
Place the egg whites in an oil-free and water-free basin and the egg yolks in another basin.
4: Add corn oil and orange juice to the egg yolk and stir well.
5: Sift the flour into the egg yolk solution and stir well to form a batter.
6: Pour the orange peel into the egg yolk paste.
7: Stir well, egg yolk orange paste, set aside and set aside.
8: Add sugar to the egg whites three times and beat until hard and frothy.
9: Take one-third of the beaten egg whites into the egg yolk paste and stir well.
Then pour the batter back into the egg whites, stir again, and our cake batter is ready.
10: Pour the cake paste into an 8-inch round mold, shake it flat, and shake it twice.
11: Place in a preheated oven at 150 degrees Celsius and bake for about 40 minutes.
The surface of the cake is golden, insert it with a long stick, and pull out the long stick to clean and paste-free.
Remove the cake, shake out the heat and put it upside down until cold.
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
【Mold used】:8 inch round mold
【Specific method】:
1: Scrub the surface of the two oranges with a little salt, then take the sassafraser and wipe off the flakes for later.
Friends who do not have a skin wiper can directly cut the skin off and chop it.
Be careful not to cut to the white part, the white part will be bitter.
2: Cut one of the oranges and squeeze out 65g of orange juice.
3: Separate the egg whites and yolks.
Place the egg whites in an oil-free and water-free basin and the egg yolks in another basin.
4: Add corn oil and orange juice to the egg yolk and stir well.
5: Sift the flour into the egg yolk solution and stir well to form a batter.
6: Pour the orange peel into the egg yolk paste.
7: Stir well, egg yolk orange paste, set aside and set aside.
8: Add sugar to the egg whites three times and beat until hard and frothy.
9: Take one-third of the beaten egg whites into the egg yolk paste and stir well.
Then pour the batter back into the egg whites, stir again, and our cake batter is ready.
10: Pour the cake paste into an 8-inch round mold, shake it flat, and shake it twice.
11: Place in a preheated oven at 150 degrees Celsius and bake for about 40 minutes.
The surface of the cake is golden, insert it with a long stick, and pull out the long stick to clean and paste-free.
Remove the cake, shake out the heat and put it upside down until cold.
The cake is stripped from the mold, cut into chunks and serve.
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
【Mold used】:8 inch round mold
【Specific method】:
1: Scrub the surface of the two oranges with a little salt, then take the sassafraser and wipe off the flakes for later.
Friends who do not have a skin wiper can directly cut the skin off and chop it.
Be careful not to cut to the white part, the white part will be bitter.
2: Cut one of the oranges and squeeze out 65g of orange juice.
3: Separate the egg whites and yolks.
Place the egg whites in an oil-free and water-free basin and the egg yolks in another basin.
4: Add corn oil and orange juice to the egg yolk and stir well.
5: Sift the flour into the egg yolk solution and stir well to form a batter.
6: Pour the orange peel into the egg yolk paste.
7: Stir well, egg yolk orange paste, set aside and set aside.
8: Add sugar to the egg whites three times and beat until hard and frothy.
9: Take one-third of the beaten egg whites into the egg yolk paste and stir well.
Then pour the batter back into the egg whites, stir again, and our cake batter is ready.
10: Pour the cake paste into an 8-inch round mold, shake it flat, and shake it twice.
11: Place in a preheated oven at 150 degrees Celsius and bake for about 40 minutes.
The surface of the cake is golden, insert it with a long stick, and pull out the long stick to clean and paste-free.
Remove the cake, shake out the heat and put it upside down until cold.
The cake is stripped from the mold, cut into chunks and serve.
The orange aroma of the whole house is fragrant, the entrance is soft and fresh, and it will not be greasy to eat!
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
【Mold used】:8 inch round mold
【Specific method】:
1: Scrub the surface of the two oranges with a little salt, then take the sassafraser and wipe off the flakes for later.
Friends who do not have a skin wiper can directly cut the skin off and chop it.
Be careful not to cut to the white part, the white part will be bitter.
2: Cut one of the oranges and squeeze out 65g of orange juice.
3: Separate the egg whites and yolks.
Place the egg whites in an oil-free and water-free basin and the egg yolks in another basin.
4: Add corn oil and orange juice to the egg yolk and stir well.
5: Sift the flour into the egg yolk solution and stir well to form a batter.
6: Pour the orange peel into the egg yolk paste.
7: Stir well, egg yolk orange paste, set aside and set aside.
8: Add sugar to the egg whites three times and beat until hard and frothy.
9: Take one-third of the beaten egg whites into the egg yolk paste and stir well.
Then pour the batter back into the egg whites, stir again, and our cake batter is ready.
10: Pour the cake paste into an 8-inch round mold, shake it flat, and shake it twice.
11: Place in a preheated oven at 150 degrees Celsius and bake for about 40 minutes.
The surface of the cake is golden, insert it with a long stick, and pull out the long stick to clean and paste-free.
Remove the cake, shake out the heat and put it upside down until cold.
The cake is stripped from the mold, cut into chunks and serve.
The orange aroma of the whole house is fragrant, the entrance is soft and fresh, and it will not be greasy to eat!
【Tips】:
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
【Mold used】:8 inch round mold
【Specific method】:
1: Scrub the surface of the two oranges with a little salt, then take the sassafraser and wipe off the flakes for later.
Friends who do not have a skin wiper can directly cut the skin off and chop it.
Be careful not to cut to the white part, the white part will be bitter.
2: Cut one of the oranges and squeeze out 65g of orange juice.
3: Separate the egg whites and yolks.
Place the egg whites in an oil-free and water-free basin and the egg yolks in another basin.
4: Add corn oil and orange juice to the egg yolk and stir well.
5: Sift the flour into the egg yolk solution and stir well to form a batter.
6: Pour the orange peel into the egg yolk paste.
7: Stir well, egg yolk orange paste, set aside and set aside.
8: Add sugar to the egg whites three times and beat until hard and frothy.
9: Take one-third of the beaten egg whites into the egg yolk paste and stir well.
Then pour the batter back into the egg whites, stir again, and our cake batter is ready.
10: Pour the cake paste into an 8-inch round mold, shake it flat, and shake it twice.
11: Place in a preheated oven at 150 degrees Celsius and bake for about 40 minutes.
The surface of the cake is golden, insert it with a long stick, and pull out the long stick to clean and paste-free.
Remove the cake, shake out the heat and put it upside down until cold.
The cake is stripped from the mold, cut into chunks and serve.
The orange aroma of the whole house is fragrant, the entrance is soft and fresh, and it will not be greasy to eat!
【Tips】:
1, it is said that many orange surfaces will wax, so we must use salt to scrub the orange peel surface Oh, scrub clean to eat with confidence!
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
【Mold used】:8 inch round mold
【Specific method】:
1: Scrub the surface of the two oranges with a little salt, then take the sassafraser and wipe off the flakes for later.
Friends who do not have a skin wiper can directly cut the skin off and chop it.
Be careful not to cut to the white part, the white part will be bitter.
2: Cut one of the oranges and squeeze out 65g of orange juice.
3: Separate the egg whites and yolks.
Place the egg whites in an oil-free and water-free basin and the egg yolks in another basin.
4: Add corn oil and orange juice to the egg yolk and stir well.
5: Sift the flour into the egg yolk solution and stir well to form a batter.
6: Pour the orange peel into the egg yolk paste.
7: Stir well, egg yolk orange paste, set aside and set aside.
8: Add sugar to the egg whites three times and beat until hard and frothy.
9: Take one-third of the beaten egg whites into the egg yolk paste and stir well.
Then pour the batter back into the egg whites, stir again, and our cake batter is ready.
10: Pour the cake paste into an 8-inch round mold, shake it flat, and shake it twice.
11: Place in a preheated oven at 150 degrees Celsius and bake for about 40 minutes.
The surface of the cake is golden, insert it with a long stick, and pull out the long stick to clean and paste-free.
Remove the cake, shake out the heat and put it upside down until cold.
The cake is stripped from the mold, cut into chunks and serve.
The orange aroma of the whole house is fragrant, the entrance is soft and fresh, and it will not be greasy to eat!
【Tips】:
1, it is said that many orange surfaces will wax, so we must use salt to scrub the orange peel surface Oh, scrub clean to eat with confidence!
2, the aroma of orange comes from orange peel, so scrape the orange peel off, the white part inside will have a bitter taste, be careful when scraping.
Winter is the season of oranges.
At this time, the oranges are yellow and bright in color, full of juice, sour and sweet throat, with a fresh fruity aroma, which is intoxicating.
The good smell of oranges comes from its peel, has a pleasant fragrance, which makes me often feel sorry to abandon it, so in winter, the aroma of oranges is made into the cake, which is a warm delicacy!
Make a cake with oranges, and those who are not afraid of trouble can first make candy orange peel in advance, and use candied orange peel to make cakes, and the taste is more intense. If you don't want to go to too much trouble, then just like me, just remove the orange crank, add the orange juice, and bake it according to the chiffon cake method.
The whole process is not complicated, and only 5 ingredients are needed, and the cake is soft and fresh, full of fragrance!
It's cold, let's try it together:
【Ingredients】:
2 oranges (of which two oranges are orange peel and one orange juice is about 65g)
80g flour, 4 eggs, 40g corn oil, 60g sugar
【Mold used】:8 inch round mold
【Specific method】:
1: Scrub the surface of the two oranges with a little salt, then take the sassafraser and wipe off the flakes for later.
Friends who do not have a skin wiper can directly cut the skin off and chop it.
Be careful not to cut to the white part, the white part will be bitter.
2: Cut one of the oranges and squeeze out 65g of orange juice.
3: Separate the egg whites and yolks.
Place the egg whites in an oil-free and water-free basin and the egg yolks in another basin.
4: Add corn oil and orange juice to the egg yolk and stir well.
5: Sift the flour into the egg yolk solution and stir well to form a batter.
6: Pour the orange peel into the egg yolk paste.
7: Stir well, egg yolk orange paste, set aside and set aside.
8: Add sugar to the egg whites three times and beat until hard and frothy.
9: Take one-third of the beaten egg whites into the egg yolk paste and stir well.
Then pour the batter back into the egg whites, stir again, and our cake batter is ready.
10: Pour the cake paste into an 8-inch round mold, shake it flat, and shake it twice.
11: Place in a preheated oven at 150 degrees Celsius and bake for about 40 minutes.
The surface of the cake is golden, insert it with a long stick, and pull out the long stick to clean and paste-free.
Remove the cake, shake out the heat and put it upside down until cold.
The cake is stripped from the mold, cut into chunks and serve.
The orange aroma of the whole house is fragrant, the entrance is soft and fresh, and it will not be greasy to eat!
【Tips】:
1, it is said that many orange surfaces will wax, so we must use salt to scrub the orange peel surface Oh, scrub clean to eat with confidence!
2, the aroma of orange comes from orange peel, so scrape the orange peel off, the white part inside will have a bitter taste, be careful when scraping.
It's been a little cold lately, but the orange cake is very warm, so why don't you try it?
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