First, raw materials: fast food corn flour 200 grams, glutinous rice flour 200 grams, sugar 80 grams, condensed milk, milk powder appropriate amount.
Second, the production process:
(1) Modulation dough: weigh all the powder into the basin, add an appropriate amount of boiling water to make the powder; then put the blanched powder on the board, use the kneading method to knead the powder evenly, cut the cross-section without gaps.
(2) Filling: Mix the whipped cream with fruit grains and cooked rice grains to form a creamy fruit filling.
(3) Forming: use corn flour to make puff powder, roll out the dough into 0.3 cm thick pieces, and press it into a cake blank with a moon-shaped mold.
(4) Mature: Put the pan on medium heat, burn the salad oil to 160 ° C, lower the cake blank, fry until the middle is hollow, light golden brown, and set aside.
(5) Filling: Take the fried hollow tortilla blank, make a hole in the corner, and then put the creamy fruit filling into the framed bag and squeeze it in.
3. Characteristics
Flavor characteristics: golden color, .
Analysis: Hollow tortillas skillfully use miscellaneous grains, using card mold forming method, both fast operation and consistent specifications, is very suitable for restaurant kitchen on-site operation and use of the forming method. The frying and maturation method is also a cooking method that is easier to achieve rapid production.