Hello everyone, I am the original author of the food: Tangerine Sister, today to share the recipe of hollow cake
The method of pasta is ever-changing, each method is very delicious, this hollow cake can be made a little more, put in the refrigerator refrigerated preservation, want to eat when you can heat it up, very convenient, and then with a bowl of porridge or a bowl of soup, delicious.
Hollow cake
1: First put 500 grams of flour in the basin, put 300 ml of warm water in the container, add 5 grams of yeast powder and stir to melt
2, add water to the basin little by little, while pouring with chopsticks stirring, stirring into cotton flocculent, and into a soft and hard moderate dough, cover the lid, wake up twice as large
3, when the noodles are waking up, we adjust the puff pastry, put a spoonful of salt and a spoonful of five-spice powder in the bowl, and pour half a spoonful of freshly burned hot oil on it, so as to stimulate the aroma of the five-spice powder
4: Stir with a spoon and set aside
5, the dough fermented into this way, (the current weather, fermented at room temperature for 4 hours)
6: After kneading and exhausting the dough, knead into long strips and cut into evenly sized dough seeds
7, roll out the agent into round thin slices, smeared with a layer of puff pastry, (pay attention to the edges do not smear with puff pastry)
8, in the way of buns, tighten the mouth and pinch it
9, then put the closing place down, roll out into an oval shape (because there is puff pastry inside, so be careful when rolling, do not roll out the skin Oh)
10, electric cake bell or pan, do not need to put oil, turn on the low heat, put the cake into the pan
11, two minutes to turn over the noodles, about 5 minutes or so, burned to both sides of the golden brown, with a shovel to press, if you immediately rebound, you can turn off the heat out of the pot
11: Place the cake on the board and cut it from the middle
12 Inside every loaf of bread is hollow
13, sandwich a variety of favorite side dishes, delicious hollow cake is ready
Cooking Tips:
This cake should pay attention to two points, the first is that the noodles must be moderately soft and hard, and the second is that when the oil is puff pastry, the edge of the thin slice must not be smeared with puff pastry, otherwise the mouth is not tight, and the cake will not be hollow. When you do, if you have any questions, just leave a message below the comments, I will reply to you at the first time after seeing it, I think the article is still good, just give me a thumbs up, thank you for your support.
(Original article, theft must be investigated)