A net of delicious shellfish
1. Oyster Ostreidae
Commonly known as oysters (háo), the coast of the country is produced, and now all the oysters (mǔ lì) on all coasts in China are not suitable for raw food.
2. Arcidae
Produced on the coast of the country, it is one of the main edible shellfish in the market, and small cockles (hān) such as hair cockles and blood cockles can be eaten directly after cooking.
3. Cockle Cardiidae
It is native to the South China Sea and is often mistaken for hān ( hān ) , while in the north it is mostly a bird clam introduced from North America.
4. Lutraria sieboldii
Commonly known as the baby elephant mussel (bàng), and the common "elephant mussel (bàng)" and different families.
5. Meretrix species
The main species of shellfish seafood, cultured, wild harvesting, can be made into soup or added to porridge.
6. Long purple cloud clam_ Psammotaea elongata
China's coastal distribution is widespread, with large output and high economic value.
7. Sea fan clam Pectinidae
Commonly known as scallops, most of the southern products are brightly colored scallops, the north is the ctenophore scallops, etc., the shell muscle taste is the most delicious, many Chinese people's favorite.
8. Cucullaea labiosa granulosa
Commonly known as the big cockle (hān), the East China Sea and the South China Sea are produced, large, feeding on the cephalopod part.
9. Rippled clams Paphia undulate
Commonly known as the flower cockle (hān), the flesh is tender and the economic value of the seafood shellfish.
10. Tapes species
Commonly known as the big clam, it is large and eats only the head and feet.
11. Bàng Panopea species
Native to North America, it was introduced to farming in the Yellow Sea, and the stomach contents have a peculiar smell, and only the cephalopods are consumed.
12. Mirror clams Dosinia species
Commonly known as round clams, Wen clams, this genus is rich in species, directly cooked, and the shell is easy to crack when heated.
13. Sand Sea Mantis Mya arenaria
Commonly known as the elephant mussel (bàng), the stomach contents are numerous and odorous, can not be cooked as a whole, only eat the head and feet.
14. Blood clam Nuttallia species
Commonly known as round clams. The Yellow Bohai Sea, the East China Sea is produced, can be cooked directly.
15. Mussel Mytilidae
The south is commonly known as mussels, and all sea areas produce mussels (yí), boiled or shelled.
16. Clams Ruditapes species
In the north, there is also a name called gǎ pull, the Yellow Sea, the East China Sea, the South China Sea, stir-fry, soup, porridge can be.
17. Purple stone clam Veneridae
Mainly distributed in the Liaodong Peninsula and Shandong Peninsula, China's Shandong Yantai famous dish "oil burst clam" is it
18. Edo cloth clam Protothaca jedoensis
It is commonly known as hemp clam (xiǎn) seed, clam (gé lì), clams, etc., cooked.
19. Clams Cyclina sinensis
Commonly known as clams (gé lì), red-billed boy, red-billed clam, round clam, produced in the Yellow Sea, East China Sea, making soup, porridge are very delicious.
20. Callista grata
Many merchants will shell and leave bright red feet, called Arctic shells, which are derived from the Japanese Hokkaido dialect "ポキセイ"
21. Total angle truncated Solecurtus divaricatus
Mainly produced in the Yellow Sea, the stomach contents have a peculiar smell, and only the cephalopods are consumed.
22. Solen strictus
The body is elongated, and the two shells are bamboo barrel-shaped after hugging, so it is called bamboo clam (chēng), digging a burrow to inhabit, and the water pipe is easy to cut itself when frightened.
23. Han Han Sinonovacula lamarcki
One of the most widely consumed clams (chēng). China's coastal production, two shells are very thin, green onions fried very delicious.
24. Atrina chinensis, China
Commonly known as the belt, Jiang Jue (yáo), etc., is prolific in the South China Sea, thin and fragile, and the closed shell muscle (pillar) simmering soup is extremely fresh.
25. Ezo scallop Patinopecten yessoensis
Commonly known as scallop king, Arctic scallop, produced in the Yellow Bohai Sea, the stomach has a peculiar smell, only eat closed shell muscles and feet.
26. Rainbow Cherry Clam Moerella iridescens
Commonly known as sea melon seeds, when caught with sediment, soaked in lightly salted water, until the sediment is spit out, cooked or fried onions.
27. Asian Sun and Moon Clam Amusium pleuronectes
The market is often called mirror shellfish, common in the South China Sea, red on the bottom of the white, one of the few shellfish that can swim a long distance.
Once into the oyster gate as deep as the sea