Qianjiang Evening News hourly news reporter Mao Weiqi sorted out
A few days ago, netizens 187****1836@ where to eat ask Hangzhou foodies: What seasonal dishes are more delicious recently?
Today, let's take a look at how the netizens of the foodie circle answer this question. Foodies answer foodies, do you want to try it too?
【Chicken Head Rice】
@咩咩咩咩: The first bite of chicken head rice in autumn, the taste of Gusu's hometown. （）
"Suzhou is good, fengshui breeding chicken head, Yingrun every doubtful bead ten Hu, soft fragrance prefers milk Yingou, fine peeling Xiaoting You." Chicken head rice, that is, fresh mustard, is a specialty of Suzhou and is listed every year around the Mid-Autumn Festival. In Suzhou, there is a saying of "Nantang chicken head big pond lotus".
There are many ways to eat chicken head rice in Suzhou, and the most popular way to eat it is chicken head rice soup. The preparation method is very simple, bring the water in the pot to a boil, put the fresh chicken head rice into the pot, boil it and use lotus flour to draw the root powder, and add a little sugar osmanthus flower after the pot is added to the plate.
【Matsutake mushroom】
@ one meter of sunshine: butter fried matsutake mushrooms, fragrant ()
Among the many fungi in China, matsutake mushroom is one of the most well-known fungi. Matsutake has a strong aroma, a smooth taste, and is rich in a variety of amino acids, proteins, and trace elements. Fresh matsutake mushrooms are available from the end of July to August of each year, and some production areas are postponed to September due to climate. China's Jilin Province, Yunnan Province, Sichuan Province, Tibet and other regions produce fresh and delicious matsutake mushrooms.
【Pike crab】
Autumn winds, crab feet itch. After many months of fishing moratorium, from August onwards, pike crabs have been listed in large quantities in major vegetable markets, and the price is also very close to the people, small partners, have you all tasted fresh?
@Fenlong: Nutritious and delicious pike crab is on the market
@ Bright Smile: A bowl of pike crabs, what you want is the feeling of eating meat in a big mouthful ()
@Two baby moms: crab claws are also a good dish (here)
The mother of the two children said that her husband is a seaside person and is the most fond of seafood. It's the season of pike crabs on the market again, and at this time of year, my family is not looking forward to crabs, but crab bigfoots, and more affordable meat. Every time my old father bought a large plate, my husband nibbled it in minutes.
【Pomfret】
@183****2013: Seafood season and pomfret
Fishing, the seafood in the vegetable farm is also more and more abundant, this small pomfret will be listed in batches, the method is also very simple, such as steaming, soy sauce water, or scallion roast, the taste is first-class.
【Autumn Pear】
183****2013: Autumn food・ autumn pear, may everyone's life be sweet ()
【Dates】
183****2013: Come to eat dates ()
Below are the interactive dividing lines
The hourly news client "Reporter Gang" was officially launched, and foodies had another "foraging" channel. Click the "Post News" button on the homepage, and by looking for a reporter, you can find us smoothly.
We also welcome "Foodie Help Foodie", you can enter the hourly news APP, interact under the relevant posts on the "Reporter Help" page, and discuss and reply to the relevant questions of foodies through comments.
【How to report to the foodie reporter】
(1) Click the floating icon of "Posting News" on the hourly news homepage and select "Find a Reporter".
(2) Find "Where to Eat and Ask Hangzhou Foodies" and upload the content of the feed through the "Feed", including text + pictures (up to 9 pictures can be uploaded per post).
(3) After receiving the report, the reporter will reply at the first time.
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