Every year in The spring of March, it is the season when the small white shrimp in Jiaodongdi District is listed in large quantities. Confucius said: From time to time do not eat, this time of the small white shrimp, after a winter of growth, shrimp meat is tight, the most fat. This year, the price of small white shrimp is not cheap, fresh, good quality sold to 25 pieces a pound. Since I bought it once last week, my son has been hungry and clamoring to eat it every day. Speaking of small white shrimp, also known as white rice shrimp, ridge tail white shrimp, you don't look at its small size, nutrition is very rich, its meat is as soft as fish, easy to digest, is a good ingredient for spring to replenish deficiency. At the same time, it is rich in calcium, which is called "calcium library" by many people. The Spring Festival is a critical period for children's growth and development, and smart mothers must seize this opportunity to let him supplement some calcium-rich ingredients to help grow tall.
Recently, my son was obsessed with this dish, small and nutritious, and it was served as soon as it was fried, which was more sought-after than meat. After entering the spring, the temperature becomes higher and higher, everything recovers, and many vegetables and seafood are on the market, which is a season of great joy for foodies. This year, due to the impact of the epidemic, the university has not been opened, so the child is at home, and the three meals a day cannot be ok. I also cherish this time when I can live with my son and try to make a little of what he loves to eat. Seaside people love seafood, this small white shrimp method, especially simple, cook it, and then fry it again, keep the shrimp original. And eat small white shrimp without shelling, shrimp meat is firm and fresh, under the wine and rice are good.
【Spicy fried small white shrimp】
【Ingredients】250 grams of small white shrimp, 1 teaspoon of cooking wine, 2 teaspoons of salt, 2 leeks, green onion and ginger to taste, 3 dried peppers.
【Method】 1: Rinse the small white shrimp. The shrimp bought today are particularly fresh, and some of them are still alive and jumping.
2: Put the small white shrimp into the pot, pour in the appropriate amount of water, add salt and start cooking.
3: Cook the shrimp until pink, remove them and set aside.
4: Pour the right amount of oil into the pot, add the green onion ginger and dried chili pepper and stir-fry until fragrant.
5: Add the small white shrimp and sauté quickly.
6: Pour in a little cooking wine to fish.
7: Pour in the appropriate amount of leeks and continue to stir-fry.
8: Sprinkle with salt before cooking.
9: Stir-fry evenly and you can serve.
Tips:
1, the small white shrimp itself is cooked, so the time to fry does not have to be too long.
2, this dish needs to be stir-fried and quickly out of the pot to ensure the taste of shrimp.
3, eat this small white shrimp without shelling, super calcium supplement, the elderly and children eat are particularly good.
Do you like this small white shrimp recipe? The preparation is simple, the calcium is sufficient, and the taste is particularly fresh. I am the original author Huang Huang loves food, and we talk about eating together. In the journey of food, Huang Huang and you are not separated.