< h1 class="pgc-h-arrow-right" > ingredients</h1>
Yellow eel 250 g
500 grams of knuckle melon
60 g of barley
30 g of mustard
Shiitake mushrooms 15 g
< h1 class= "pgc-h-arrow-right" > excipient</h1>
Ginger slices 4 g
Salt and MSG to taste
< h1 class="pgc-h-arrow-right" > practice</h1>
1: Shave the melon, wash and cut into large pieces; ginger slices, barley, shiitake mushrooms and mustard are washed.
2: Wash the yellow eel planers, cut into sections, boil in boiling water, fish out, water too cold.
3: Put all the above ingredients into a stew cup, bring to a boil over high heat, simmer for 1 hour on low heat, add salt and MSG to taste.
Oyster meat 250 g
Mulberry parasitism 15 g
Keel 200 g
250 g of pork
Red dates 5 g
Ginger slices, salt, MSG 5 grams each
1: Cut the keel and pork into pieces, and wash the oysters and mulberry parasites.
2: Bring the water to a boil in a pot, add keel pieces and pork pieces to boil to remove the blood stains on the surface, pour out and wash with clean water.
3: Put water in a clay pot on a gas stove and boil on high heat, add keel pieces, pork pieces, ginger slices, oysters, mulberry parasitism, red dates, simmer for 2 hours, add salt and monosodium glutamate and eat.
Stone clams 300 g
Hairy flower glue 150 g
Wings 100 g
Pork 150 g
100 grams of claws
Goji berries 5 g
Salt and MSG 5 g each
Sliced ginger and 3 grams of green onion
1: First chop the stone clams, cut the pork, chicken claws, and hair glue into pieces, and wash the wings.
2: After boiling water in the pot, add pork pieces, wind claw blocks, flower glue blocks, stone clams, roll off the blood stains on the surface, pour out and wash.
3: Put stone clams, pork pieces, wings, flower glue blocks, goji berries, chicken claw blocks, ginger slices and green onions into the stew cup, add water, simmer for 2 hours and then add salt and monosodium glutamate to eat.