Homemade cold skin is simple to get started Convenient and concise Hurry up and try it Xiao Bai can also easily get what taste ☄☀️ you want to eat
by Bubble Bear
Flour 300g
A pinch of salt
Baking powder a little
1: Add salt to the flour and mix well
2: Add a little water and stir with chopsticks or spoon to form a flocculent
3: Slowly add water to knead the dough until the dough is smooth and seal with plastic wrap Wake up for 30 minutes
4, pour a small amount of water to wash the face, the water becomes turbid, pour the water into another bowl
5, continue the above steps to wash the noodles 5-6 times Water into the same bowl The remaining yellow is gluten (the one above is gluten uh)
6, the water in the bowl filter 1-2 times There will be fine gluten in it
7, the water in the bowl let stand for more than 4 hours (it is best to let stand overnight and completely separate the slurry from the water)
8. After standing, the slurry and water have been separated
9: Pour off the water on top and stir the slurry well
10, gluten kneaded into baking powder or yeast to fully knead the gluten (knead for 3 minutes)
11, after the water boils, put the gluten into the steamer and steam for about 30 minutes You can spread the gluten inside the mold
12, after boiling water, pour the powder into the mold (mine is an 8-inch pizza dish) Control the amount of powder by yourself, add a little more thickness, add a little thinner, and make it a little less
13, steamed to the time of foaming, you can take it out and put it in a container filled with water to cool down
14, then take the spatula to take it off, and then the remaining powder paste can be made according to the above steps to make a cool skin
15: Cut the cucumber shreds
16: Cut the steamed gluten into strips and set aside
17, mix together, add your favorite seasoning and evenly can be eaten
To the end, if the slurry is too dry, you can add a small amount of water
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