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Inner Mongolian specialty food - the noodles turned out to be "oats"

As the saying goes, Inner Mongolia has three treasures, yam, noodles, and big leather jackets. As a specialty of Inner Mongolia, it can be said that noodles are indispensable on the table. Especially for children outside, they must eat a meal of risotto noodles when they come home, but few people know that the noodles are actually oatmeal.

Inner Mongolian specialty food - the noodles turned out to be "oats"

Oats are divided into two types, one is peeled oats, which is commonly referred to as oats. One is naked oats, that is, yarrow, which is ground into flour and becomes noodles. Therefore, the oat is the oat, but not all the oats can be called the oat, only the naked oat can be called the oat.

Inner Mongolian specialty food - the noodles turned out to be "oats"

The taste of mom

The noodles contain calcium, phosphorus, iron and other nutrients needed by the human body, and the noodles contain a special substance - linoleic acid, which has obvious effects on human metabolism. It can treat and prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and other diseases. At the same time, it is also conducive to weight loss and beauty. Eating it regularly is very beneficial to the body, but eating too much at a time can easily cause indigestion.

Speaking of the way to eat the noodles, it is simply to let the industrious and intelligent people of Inner Mongolia "play bad", the methods emerge in an endless stream, steaming, frying, boiling, frying, making all kinds of delicious.

1. Piers

Roll out the noodles into a dough cake, mix the yam shreds, carrots, greens, etc., and steam them on the basket. It can be served with cold soup and hot soup, and it is delicious.

Inner Mongolian specialty food - the noodles turned out to be "oats"

Piers

Second, the noodles are branded

Combine the dough into a smooth dough, put it into a steaming machine, steam it, and you're ready to eat, accompanied by a bowl of hot risotto.

Inner Mongolian specialty food - the noodles turned out to be "oats"

Cold mix noodles Picture left

Third, the noodle fish

The noodles are not really fish, but the noodles are kneaded into a light rain shape and steamed, cooked or fried in the pot, and the roe is laid down in the evening, which is comfortable and warms the stomach.

Inner Mongolian specialty food - the noodles turned out to be "oats"

Get off the roe

Fourth, the face of the nest

The noodles are pushed into slices, rolled with fingers, neatly arranged in cages, and formed into honeycombs, accompanied by cold soup and hot soup, which is delicious.

Inner Mongolian specialty food - the noodles turned out to be "oats"

The face of the nest

5. Yam fish with noodles

The noodles and mashed potatoes and noodles, made into noodle yam fish, paired with chicken cake or lamb broth, can also make you whet your appetite.

Inner Mongolian specialty food - the noodles turned out to be "oats"

Yam fish with noodles

Others can also be made into puppets, steamed dumplings, take cakes, fried noodle balls, etc., in a variety of ways, the taste is different, the noodles are a unique feeling of Inner Mongolia, stored in the memory and taste of the hometown, if you come to Inner Mongolia, you must taste the taste of Inner Mongolia, in order not to waste this trip.

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