Welcome to watch the second sister's article that steamed the radish shreds on the pot, too practical, and the use of money can not buy the article. This picture and text is the original work of the second sister's cuisine, and it is strictly forbidden to reprint and plagiarize. If you have any food ideas, you are welcome to communicate with me! The second sister cuisine, teach you to make home-cooked delicacies.
Radish is a delicacy that we often have to eat, radish is not only light and refreshing but also nutritious, and in the winter it is often made into radish mutton soup with radish. And most of the friends will be radish pickled into radish strips, so as a side dish to eat is very delicious, but the practice of often making pickled radish is also very monotonous, often eat if the family also feel tired of eating, always want to change the taste. The following and share with you a new way to eat a radish, as long as the pot steaming, the use of money can not buy, so that the radish out of the radish only needs ten minutes to get it, and the taste is particularly tender to relieve hunger, eat a bite of elastic and particularly smooth. The deliciousness of this may not have been eaten, but it is very delicious, and it only takes ten minutes to easily get it, which is very suitable for us to make breakfast in the morning when we don't have time to make breakfast. Let's talk about the specific method of this radish cake, which is especially suitable for eating in winter, and the tender nutrition is also specially relieved.
【Ingredients required】
Main ingredients: 1 radish.
Auxiliary materials: 20g of flour, 20g of starch, a little salt, a moderate amount of thirteen spices, an appropriate amount of garlic, an appropriate amount of red pepper, a moderate amount of green pepper, a little white sesame seeds, a little cooking oil.
【Start making tender and delicious radish shredded cake】
1, first of all, we will clean the white radish, after removing the skin we cut into filaments, if there is a cutting board at home, we can use the white radish to make a more uniform filament, in fact, it is also a very good way.
2, then we will boil the radish shredded water, after blanching the water can make the radish shredded, so that more flavorful. Compared with the use of table salt to precipitate the water, the taste is lighter, and because the radish strips will be saltier if they are precipitated with salt, the taste will be saltier, so it is better to blanch the water.
3: Drain the radish shreds and place them in a large bowl. Then we add a small spoonful of flour and an equal amount of starch. Starch plays a role in condensation, can make the radish silk cake polymerized together, which we need to use potato starch, in order to have a crystal clear effect, plus a little flour can make the radish silk cake non-sticky.
4, add salt and thirteen spices in it, used to taste, put a little on it.
5: Add water to stir to make a slightly thinner radish batter, divide into the shape of a small cake and steam for 15 minutes.
6: Wash the red peppers and green peppers, then we cut the minced garlic and add a little white sesame seeds for later.
7, the cooking oil slightly heated, so as to stimulate the aroma of the ingredients, the taste will be special under the rice, such a delicious radish silk cake is ready, everyone look at the effect, is it feel that this is not bad?
The above is the article written by the second sister about steaming the radish shreds on the pot, which is too practical and cannot be bought with money. Welcome to communicate with the second sister!