What's different about the tomato egg flower soup you make and the restaurant? The key 1 step is done right, better than the restaurant
In the spring of April, the sun is getting more and more sunny, not only to go out to do a good job of sun protection, we also have to improve in our diet, this dish is 2 yuan a pound, simple a boil on the table, nutrition doubled, the whole family likes it. My family is the darling of the dinner table in the spring.
This vegetable is tomatoes, tomatoes we often eat, and now the greenhouse technology allows us to eat fresh tomatoes all year round. Tomatoes are highly nutritious, can also promote digestion, and in the spring and summer, they are the favorite of girls. Because tomatoes contain various minerals, they can promote skin metabolism, reduce pigmentation, make the skin delicate and white, and prevent tanning. Seeing here you are not very surprised that the tomatoes we ate could have been so good! So let's come to a most homely soup, the key step is done right, better than the restaurant to do it, sweet and sour appetizers can make the appetite open.
Ingredients: 2 tomatoes, 2 eggs, water starch to taste, a little salt, a little peanut oil, a little chopped green onion.
Procedure steps:
Step 1: Tomatoes are a kind of vegetable and fruit that we often eat, which can be eaten raw or cooked, and are very popular. Tomatoes are rich in nutrients, and eating them regularly can promote the body's immunity and also enhance the ability to fight diseases. Especially for women who love beauty, it is an essential vegetable in spring. We first wash the tomatoes and cut them into slices.
Step 2: Add a little peanut oil to the pot, add chopped green onion and stir-fry until fragrant, pour in the tomatoes and sauté evenly.
Step 3: Add an appropriate amount of water at this time, bring to a boil over high heat, and mix the corn starch with a little water to form water starch.
Step 4: Pour the water starch evenly into the pot, stir with a spoon to prevent clumping while pouring, and then pour the egg mixture evenly. Such a key step is done right, making tomato egg flower soup, soup thick egg flower floating on top, the taste will be better.
Step 5: After boiling, add salt to taste, like chicken essence can also be added in moderation, do not like can not be added.
Step 6: Out of the pot, sprinkle with chopped shallots, a simple home-cooked tomato egg flower soup is ready, at the turn of spring and summer, do not miss this soup, whitening sunscreen depends on it.
Feng'er's words:
Make this tomato egg flower soup want to be delicious, water starch must not be less, so that the soup is thick and delicious, egg flowers will also float on it, this is a key step Oh.
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