The kitchen is the last bastion of happiness . Today brings you innocent winter melon. Although winter melon and pumpkin have a melon character, the shape is worlds apart. Its nutritional value is more unique than pumpkin. It has a heat-clearing and detoxifying effect that pumpkin does not have, but it can also eliminate edema, it is also rich in protein and carbohydrates, which can bring a feeling of fullness. The popular science class is over, let's start today's food theme!
【Winter melon breakfast cake】
【Basic Ingredients】Winter melon, egg, salt, thirteen spices, carrots, shallots, flour, cooking oil, black sesame seeds.
【Basic Steps】1.First we take out the prepared winter melon, remove the head and stem, and use a peeling knife to peel off the skin. Then put the winter melon on the board and cut it in half, remove the melon, and then use a knife to cut it into small pieces and then cut it into thin strips. Those who have artifacts at home can also be used, which is more uniform and fast. Cut them all and put them aside in a large bowl.
2. Then take out 2 eggs and beat them into the bowl of winter melon shreds, then add a little salt to the bowl, an appropriate amount of thirteen spices, and stir them evenly with chopsticks. If you like more vegetables, you can also add some appropriately, such as our ham sausages and the like. Winter melon does not have much moisture and does not need to be salted to remove moisture.
3. Next, we take out a carrot, remove the head and tail, use a peeling knife to cut off the outer skin, then place the plate to change the knife into pieces, and then cut into evenly sized filaments. Note that the size is more uniform when cooked like this. After all the cuts, we put the shredded carrots into a bowl of winter melon and stir them with chopsticks to set aside.
Next, we prepare some accessories, take out the spring onion and wash it clean, then cut it into green onions, put it into a winter melon bowl, add 200 grams of flour to the bowl, mix them well with chopsticks, and stir until there is no dry flour in the bowl, and the batter will be adjusted. At this time, the batter is not dry and not thin, and it is the perfect vegetable batter.
5. Then we take out a mouthful of electric cake pan, turn on high heat to preheat, brush a layer of cooking oil on the pot, put in the batter we just adjusted after the oil is hot, and spread the batter evenly with a spatula, and sprinkle some black sesame seeds on the dough. Then close the lid and fry for about 1 minute. Open the lid and use a spatula to turn the dough over one side and continue to burn for 1 minute.
6. When the time comes, we take out the fried flatbread, place it on the board, and cut it open with a knife. Cut into small diamond-shaped pieces that are both easy to eat, easier to place, and more aesthetically pleasing. At this time, the dough cake is scattered with some black sesame seeds, the skin is golden and crispy, and there are various vegetables looming, which is very appetizing.
7. The cut winter melon breakfast cake is packed on a plate and a delicious winter melon breakfast cake is completed. Winter melon breakfast cake is crispy to eat, soft inside, simple in preparation, flexible with collocation, like friends hurry to try it! Friends who don't want to make breakfast in the morning can make it in the refrigerator in advance, and heat it in the microwave when eating in the morning.
【Love Tips】
1. Pay attention to the quality when adding eggs to avoid unnecessary waste;
2. Flour a small amount of several times, avoid making it too thin or too dry;
Our winter melon breakfast cake is finished, it is more nutritious than the sauce cake, the taste is also richer, and it is also friendly to the people of sangao. Our food sharing today is over. Thank you for watching, like friends remember to help like, pay attention to Oh! See you tomorrow, thank you!