Chuncheon Teppanyaki Chicken is a popular traditional dish in Korea that is said to have originated in the late 1960s. Today I finally made the cheese teppanyaki chicken that I had in mind, and it was so happy to look at the cheese like a waterfall. The chicken has no bones and is very flavorful inside. Roll the cheese on the chicken, soft and smooth, sweet and spicy in the mouth, afraid of happiness bubbling up
The first time I ate the cheese teppanyaki chicken, I was deeply attracted by its tender chicken and fragrant cheese. Eat it hot, the cheese in the middle can pull out a long silk, give each muscle, wrap a thick circle of cheese, wrap the milk aroma mixed with meat aroma, the meat is tight, the children next door are crying!
1. Wash the chicken thighs, remove the bones with a bone removal knife and cut into small squares with skin, about the size of a thumb
2. Put the chicken in a bowl and pour the milk into the marinade for 30 minutes, this step must not be saved, this is the key to the tender and creamy chicken!
3. Take out the chicken soaked in milk, pour off the milk, add 3 tablespoons of chili sauce, 2 tablespoons of chili powder, 1 tablespoon of sugar, 1 spoonful of soy sauce, 2 spoons of honey, 2 tablespoons of cooking wine, 1 tablespoon of garlic puree, appropriate amount of pepper, 1 tablespoon of sesame oil, mix well, seal again into the refrigerator and keep fresh for at least 2 hours.
4. Add a little cooking oil to the pot, stir-fry the mixed muscles evenly, cover and simmer for 5 minutes.
5. Sprinkle the cheese, cover the pot and wait for it to melt, after about 30 seconds, open the lid and the teppanyaki chicken is done
6. Korean food that can be reproduced at home, teppanyaki cheese chicken, super simple Oh! I like Korean food and cheese
7. The sauce is wrapped in every inch of chicken, and the seductive luster is too seductive. The chicken is slightly charred on the outside, the tight inside is soft and soft in the mouth, the sweet taste fills the tip of the tongue, and the aftertaste is salty and slightly spicy, making people can't stop chopsticks. The chicken rolls in a circle in it, and with a rich milky aroma, it is a different flavor, and the sweetness of the mouth is simply addictive.
1. Spice sauce depends on personal taste, the main ingredients are not too bad, others to taste, what is missing is more. 2. There is basically no need to add water in this whole process, unless you want to order instant noodles and the like.
3. It is recommended to stir-fry Ha on high heat, collect the juice and then put the cheese, otherwise the soup is too much to become a stew!
4. It is best to make with a cast iron pan, which has more iron plate flavor and the food will ripen quickly.
I am Xiaozi, multi-platform certified original food author; daily updates of various food practices, want to see what is delicious, just in the comment area to Xiaozi message yo, graphic original, strictly prohibit other media to carry privately, must defend the rights to the end!