My son said to me one day: "Mom I want to eat bread made of marshmallows" So coincidentally, I found that Teacher Ah Wu had a marshmallow toast, and the following recipe was slightly adjusted according to his own situation. Such a coincidence! Just some time ago, I bought a liquid marshmallow in a live broadcast room
By big big big big mountains
High gluten flour 500g
Iced milk 250g
Salt 6g
Liquid marshmallows 100g
Butter 16g
Fresh yeast 15g
Egg liquid 70g
Light cream 100g
Milk powder 22g
1, liquid marshmallows and light cream prepared in advance, marshmallows can not be replaced with solids.
2, except for the butter all the ingredients added to the cooking machine, low speed mixed evenly
3, don't be afraid, the chef machine seven gears up
4, the cylinder wall is smooth and add butter, absorb at low speed and continue to play at high speed
5, the good surface, non-stick cylinder, pull film hole smooth
6. The surface temperature is controlled at about 26
7, fermentation tank temperature 28 °C, humidity 80%, 60 minutes to send to two hundred.
8, the good dough feels very good
9: Divide evenly into four parts
10, fold the whole circle, do not work too hard, so as not to make the dough too tight, wake up for 20 minutes.
11, a roll a little thicker can be
12: Gently roll up and let stand for 20 minutes
13, two rolls, rolled up, 2.5-3 turns is better.
14, fermentation tank temperature 32, humidity 80%, sent to nine points full
15. Don't forget to preheat the oven in advance
16: Set the open stove to heat 170, heat down for 230, 25 minutes
17, the color is too deep remember to cover the tin foil, out of the baking center temperature of 93 ° C
18, is not quite high
19, look at the cut surface again, bright crystal.
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