Sichuan online reporter Deng Hanyu Guo Jingwen Ya'an observed Huang Gang
Seeing that the "May Day" holiday is getting closer and closer, you still don't know where to play? Spring in Chengdu, full of flowers and green grass, is approaching May, and it is also the best season to see pigeon flowers. This 30-acre sea of pigeon flowers is really not to be missed.
Pigeon flowers
Pigeon flower tree scientific name Officinalis, because the petals of this flower are white as wings, the flowers are like white pigeons that want to fly, so it is named "pigeon flower", it is also a rare plant unique to China, so it is called "green giant panda".
So the point is, where to go to see the super beautiful sea of pigeon flowers? Sichuan online reporter for the readers to sort out three flower viewing routes, as well as local specialties, let's go to a spring date!
【Route Recommendation】
Recommended Route 1:
Iasi Expressway Xingjing Exit - Yunfeng Mountain National 4A Scenic Spot - Kaishan Temple - Yandao Ancient City National AAA Scenic Spot - Sandware Street - Anjing Township Water Siping Pigeon Flower Viewing Point
Recommended Route 2:
Iasi Expressway Longcanggou Exit - Zhouping Panda Homestay Village ———— Qingfeng Yayu Town - Diecuixi National 4A Scenic Spot (Pigeon Flower Viewing Point) - Jungle Leap
Recommended Route 3:
Iasi Expressway Longcanggou Exit - Panda Cuizhu Avenue - Dashiba Pigeon Flower Viewing Point - Qingfeng Yayu Town - Diecuixi National 4A Scenic Spot
【Food Recommendation】
Xingjing stick chicken
Xingjing Stick Chicken has a history of more than 200 years.
To make the lollipop chicken, it is necessary to use high-quality native roosters that are free-ranged in the mountains, and the whole chicken is cooked and then cooled. When cutting chicken, one person holds a sharp and fast knife, and one person uses a wooden stick to hit the back of the knife to help, so that the chicken is cut as thin as a piece of paper, balanced and consistent, and the skin and meat are inseparable, which is also the origin of the name "lollipop chicken". Nowadays, lollipop chicken has become a geographical indication of Xingjing, and chefs have also creatively improved lollipop chicken into green pepper chicken, mountain chicken, saliva chicken, etc., so that the taste and content of lollipop chicken are richer.
Tart noodles
Xingjing, the most famous is "Tart Noodles", "Tart" is pronounced "ta", but in xingjing, it should be "Dada". Tart noodles in the Xingjing has a history of more than 100 years, its characteristics are handmade, mainly through the blending, harmony, kneading, tart and other processes to complete, its "tart" is a must, so it is called "Tart noodles". Most of the tart noodles have large meat, beef, ribs, miscellaneous sauce and other varieties, especially the large meat is the most distinctive, huge braised pork, fat but not greasy, fragrant glutinous Q bomb, endless aftertaste.
Yingjing pretzels
The pretzels of The Xingjing, also known as mille-feuille cakes, are crispy and crisp, and the dregs in the mouth are the best in snack snacks. Pretzels are unique to the Xingjing and belong to the "Mille-feuille Pastry". With crisp, fragrant, crisp, imported slag and other characteristics, although it contains oil crisp, but the view is no oil, the touch is not greasy, the food is crisp, the bite is not greasy, the cold and hot are crisp and soft, and it does not hinder the teeth. The county is famous for its "Shao Cake" and is well-known outside the county, making hundreds of cakes a year round, selling well inside and outside the county.
Ya fish
Yayu, also known as "C-hole fish", is a unique species in the mountainous areas of the Central Asian Plateau and is one of the famous specialties of Ya'an. There is a "sword" in the skull of Yayu, which is said to have been transformed by the sword left behind when Nüwa repaired the heavens, and has now become the "anti-counterfeiting mark" of Yayu. The meat of Yayu is tender and delicious, and according to legend, the Qing Dynasty paid tribute to Cixi, and the empress dowager praised it as "the meat of the dragon and phoenix". Xingjing casserole yayu mostly uses the yayu cultivated in the natural stream water in Longcanggou and Baijinggou as raw materials, and slowly stews with Xingjing casserole, and its soup color is thick and white, which is a rare product in the river fresh.
【Xingjing Specialties】
Xingjing black sand
Xingjing tea leaves
Xingjing Tianma