As the saying goes, "good wine is the grain essence the younger the drink", "small wine is pleasant and big wine hurts the body", in all the liquors, pure grain brewing sauce flavored liquor is the least harmful to the human body.
Spear grain fu is located in the "world's first wine town" Moutai town core winemaking area, and the national liquor Moutai shares the creamy soil, in the mountains surrounded by mountains, high constant temperature, less wind and rain, microbial community is all over the natural "wine" land, coupled with the local continuous winemaking activities for thousands of years, so that the microbial group has been stable reproduction and growth, actively participate in the brewing process of spear grain fu sauce wine, showing exquisite quality and mellow flavor.
At present, there are not a few inferior liquors such as "three fine and one water" type liquor and shoddy type on the market, and these inferior liquors are harmful to the body and have no benefit. So how to identify sauce wine? Where can I drink real soy sauce wine? First of all, it is necessary to verify its authenticity and verification, and the sauce-flavored liquor implements the GB/T26760 standard. Through the naked eye, we can't tell the quality of the sauce wine, and we need to taste it to experience the sauce wine.
The first step: swing its fragrance to see its color, pour the wine into the cup, the sauce-flavored liquor body is slightly yellow or colorless transparent, the wine body is clear and transparent without suspension and sediment, to the transparent glass to produce more hops, and the slower the disappearance, indicating that the quality of the wine is very good. The slow dissipation of hops indicates that the concentration of the wine is high, the storage time is long, and the entrance sauce is fragrant; this is because the ethanol in the wine reacts with the water to generate esters, and the longer the sauce wine is stored, the more fragrant the taste and taste of the wine, gently shake, the wine has a viscous feeling, and the wine hangs for a long time.
Step 2: Smelling the incense is also one of the ways to distinguish between true and false sauce wine, put the wine glass 5 cm below the nose and gently wave it with your hand, and the good sauce liquor is faintly taken, with obvious caramel and sauce aroma. A drop of wine is placed in the palm of our hand, rubbing hard and rubbing the smell of a little heat. If the fragrance is fine, if the smell is sweet, it is medium; if the smell is bitter, it must be inferior.
Step three: Finally taste and drink a sip of wine, the overall feeling of good sauce wine is gentle, mellow and warm, with the tip of the tongue, tongue, tongue root to experience whether the wine is plump, whether the taste is coordinated, whether the aftertaste is pure and long, and then slowly swallow and shut up so that the wine body slowly comes out of our nose through the nasal cavity. High-quality sauce-flavored liquor will feel a very rich and mellow taste. In addition, the sauce wine will remain fragrant in an empty cup, even if the empty cup is left for a long time.