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Gao Mingyang and the "Kitchen God" came out to conquer the audience's taste buds with characteristic local ingredients

author:Golden Sheep Net
Gao Mingyang and the "Kitchen God" came out to conquer the audience's taste buds with characteristic local ingredients

The scene of the competition

Gao Mingyang and the "Kitchen God" came out to conquer the audience's taste buds with characteristic local ingredients

Summer fruit grunting flesh

Gao Mingyang and the "Kitchen God" came out to conquer the audience's taste buds with characteristic local ingredients

Contestants demonstrate their culinary prowess

Gao Mingyang and the "Kitchen God" came out to conquer the audience's taste buds with characteristic local ingredients

Six uncles stewed chicken

Yangcheng Evening News Reporter Liang Zhengjie, correspondent Xie Tingting photo report: On October 30, gaoming district 2021 hundred village famous vegetable competition Yang and division selection competition was held in Dabu village, cooking experts from Yanghe villages to do their best, cutting vegetables, swinging spoons, hot oil, stir-frying, seasoning, exquisite cooking skills, meticulous and serious decoration and presentation, so that the guests and audiences present a feast.

At the scene of the competition, you can see local ingredients from Yang He everywhere. Chef Ou Weiqiang from Dabu Village brings his own signature dishes - beef nut soaked chicken, nut stewed chicken. Using nuts as the "finishing touch" of the dish, Ou Weiqiang believes that these two dishes have a strong "Yang and taste". "The macadamia nut planting base in our Dabu Village is rich in macadamia nuts and has a fragrant taste, which is not only the 'signature' of our village, but also the characteristic agricultural product brand of Yang He." Ou Weiqiang said.

Chefs with culinary ingenuity know how to enhance the appearance of a dish through decoration and presentation. "Developing a Beautiful and Clever Hand-Created Happy Life", in this dish called "Fortune and Hand", Chef Du Lichu carefully carved cucumber peels, orange peels and other vegetables and fruits into beautiful flowers, which added to the richness of the dishes visually and also attracted the attention of the judges. "I was shocked at first sight! This dish is not only beautiful, but also reflects the new style of the countryside. Zhang Weixiong, vice president of the Guangdong Cantonese Cuisine Industry Development Promotion Association, commented.

Under the careful preparation of the chefs, a plate of dishes with full color and flavor has been produced one after another. Sand ginger chicken, soy sauce king pig hand, squirrel fish, sticky rice, paparazzi duck... It amazed the audience and judges.

This competition highlights the characteristics and flavors of Yanghe's various villages, and can drive citizens to learn to cook. The ingredients used are all from Yang He, which also reflects the health and original ecology of Yang He ingredients.

After fierce competition, Liang Haodi from Qingtai Village Committee won the first prize of the competition, Ye Yongguang and Zhong Xiaoyan won the second prize, Wen Yuming, Ou Weiqiang, Mai Lifang, He Rangzhi and Liang Fuqiang won the third prize, Chen Junming, Deng Zhijun, Zeng Zhitian and Du Lichu won the final prize, and the above 12 winners and their winning dishes will represent Yang He in the finals of the Gaoming District Hundred Villages Famous Vegetable Competition.

Edit: Giabun

Source: Golden Sheep Network

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