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Healthy and enjoyable basque cake with taro paste, this is the taste

Healthy and enjoyable basque cake with taro paste, this is the taste

A simple, easy-to-learn and exceptionally delicious treasure cake

By Nichiyo Eclipse Light

<h2>Royalties</h2>

Taro puree

Lipu large taro half about 300 grams

Purple potato 30 g

Light cream 100 ml

Milk 20 ml

Sugar 40g

Condensed milk 10 g

Basque cake paste

Cream cheese 210 g

White sugar 50

2 eggs

Corn starch 10 g

<h2>Practice steps</h2>

1: Peel the lipu taro and purple potato, cut into pieces, take half of the taro, put it in the steaming box and steam it for 25 minutes.

Healthy and enjoyable basque cake with taro paste, this is the taste

2: Take out the steamed taro and purple potato, add sugar, light cream, milk, an appropriate amount of condensed milk (also can not be added), stir slightly, and then pour into the cooking cup or wall breaker and stir until smooth, let cool and set aside. (I didn't add purple potatoes here, so the color is lighter.) )

Healthy and enjoyable basque cake with taro paste, this is the taste

3: Soften the cream cheese at room temperature, pour into a large basin, add sugar and stir with a spatula.

Healthy and enjoyable basque cake with taro paste, this is the taste

4: Beat the eggs and add them to the cream cheese paste in parts, stirring well each time and then adding the next time.

Healthy and enjoyable basque cake with taro paste, this is the taste

5: Add the light cream and continue to stir well. Then sieved, sifted can make the cake paste more delicate, if not exquisite, you can also not siev, itself has been more delicate.

Healthy and enjoyable basque cake with taro paste, this is the taste

6, silicone oil paper in the hand kneaded in the cake mold, taro mud bottom, slightly smoothed, taro thickness is not too thick, can not exceed half the thickness of the mold, and then add cake paste, slightly shake, shock out of the bubbles. While doing this step, you can start preheating the oven, setting it at 220 degrees for 25 minutes.

Healthy and enjoyable basque cake with taro paste, this is the taste

7, the oven baked at 220 degrees for about 25 minutes, at any time to observe the coloring of the cake surface, the surface can be browned. Remove the cake from the oven, let it cool naturally, refrigerate for 4 hours, and serve in pieces. If you are in a hurry, you can refrigerate for 2 hours, hahaha. I personally think it's better to take it out of the fridge and warm it up a little to soften the cake a little, the rich cheese, the melting taste in the mouth, and the almost zero mistakes, so come and try it.

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