Tomatoes are definitely one of the ingredients we eat most often, the taste and taste of tomatoes are very good, and the nutritional value is also very good, both as a fruit, but also as a vegetable fried to eat. Our usual very common tomato methods include scrambled eggs with tomatoes, tomato egg soup and so on. And the tomatoes made by these methods are very delicious and are loved by the majority of friends. When making a lot of dishes about tomatoes, it is necessary to remove the skin of tomatoes. And going to the tomato skin is also a more troublesome thing.
So today I'm going to share with you two ways to peel tomatoes, very simple, very fast, and don't need to boil water. If you're interested in these two ways to peel tomatoes, let's take a look at them.
First, prepare the tomatoes, prepare two tomatoes that need to be peeled, and then we use chopsticks to insert the tomatoes. When inserting, you can insert it directly from the root to the inside. And keep the tomato firm and don't let it go of the chopsticks. Next we turn on the stove and put the tomatoes on top of the stove to bake. Keep turning the tomatoes when roasting them so that the tomatoes don't overheat or cook them directly.
The tomatoes should not be roasted for too long, about 30 seconds, after 30 seconds the skin of the tomatoes will naturally crack. After the skin of the tomato is all cracked, we can take it out, take it out and put it on the board, and then pinch the chopsticks in one hand, and the tomato skin in the other hand can be easily peeled, the whole process does not need to take a minute, and the texture and taste of the tomatoes removed in this way have not changed a lot.
The first method of going to tomatoes has been shared with you, and then we will share the second method, and the second method requires the help of tools. At this time, we prepare a coin and use the coin to keep scraping on the skin of the tomato, with a little force, until the tomato is soft and the color is deepened. When scraping tomatoes with a coin, we need to be even and make sure every corner is scratched.
After the tomato has finished scraping the skin, use a knife to mark the surface of the cross flower knife, after playing the cross flower knife, we can tear the skin directly from the gap, and the peeling like this will also be very clean and very easy. The biggest advantage of using this method is that the texture and taste of the tomatoes are not affected at all.
To sum up, the first method is to fix the tomatoes with chopsticks, then put the tomatoes on the stove and roast them, crack the outer skin, and then you can very easily remove the skin. The second method is to scrape the skin of the tomato with a coin, which is also very easy to peel.
The above is the two small methods of peeling tomatoes that I want to share with you today, both are very simple, very easy, and do not need to boil water, you can choose the method of peeling according to your current situation. These two very simple methods of peeling tomatoes, have you learned them? If you've learned it and feel like it's easy, you can share it with your friends and family.
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