In daily life, tomatoes are also called tomatoes, when they are young, they like to eat them raw, as fruits, the flesh is full, the taste is mellow, with a touch of sweetness and a touch of sourness, every bite is juicy and rich, making people have an endless aftertaste.
I don't know when I couldn't buy that kind of sand tomatoes, and the opportunities to eat them raw became less and less, until one summer, I got a fever from taking a cold shower, which completely changed my taste. I don't know what's wrong, since that fever, I have begun to like tomatoes mixed with sugar, especially the tomato juice after pickling tomatoes with white sugar, sweet and sour, after chilling, it is really delicious, no exaggeration, it is really more delicious than freshly squeezed juice.
I still remember that summer, I was still studying, living in school, approaching the final exams, there was no air conditioning in the dormitory, it was very stuffy, my roommates had moved out, and I was the only one in the dormitory, not that I was not afraid of the heat, but I was worried about failing the course, thinking that there was no one in the dormitory, and I could concentrate on reviewing, and after the final exam, I would go home and blow the air conditioner.
At that time, there was no hot water supply in the school dormitory, except for no air conditioning, and if I wanted to take a bath in winter, I could only use cold water, and in summer, taking a cold shower should be nothing to me, but I got sick that day, so I had a fever.
A person lying on a single bed in the dormitory, after taking antipyretics, slept for a whole day, but it has always been blurry, and I know that I sweat a lot, the sheets and bedding are also wet with my sweat, and I got up and drank water several times halfway, but the whole person is groggy and sleeps like that all day.
When it was time for dinner, on the way to the cafeteria, I was very glad that I bought 2 tomatoes with sand and flour, and after eating them, I felt much better. When I ate in the cafeteria, I ordered another sugar tomato, a meat bun, maybe I didn't have any appetite, I couldn't eat the meat in the meat bun, I only ate the bun skin, but I liked the plate of sugar tomatoes very much, I ate two big bowls in a row, and after going back to the bedroom at night to sleep, I was cured the next day.
Since that day, it seems to be a psychological suggestion that as long as I have a little cold, I will eat a bowl of tomatoes made with sugar and make myself, and then I can "come back to life".
When I first started making tomatoes mixed with sugar, I didn't know the skills, I only knew that putting white sugar, although it was delicious, but I always felt like something was missing, and the sweet and sour taste was not so strong. After work, a colleague in the unit will bring food every day, close to 11 o'clock, she will go to the pantry to make herself a sugar tomato, see her practice, I understand, so that's the case, in addition to adding white sugar, you also need to add more flavor, so that the pickled sugar tomatoes will be more delicious.
1. How to mix tomatoes with sugar?
Tomatoes contain a lot of lycopene, carotene, vitamin C, B vitamins, high nutritional value, can be eaten as vegetables or fruits, raw and cooked are very good. Lycopene has a strong antioxidant capacity, can lower blood pressure, and has the effect of clearing heat and detoxifying, but unripe tomatoes should not be eaten because it contains alkaloids, and eating too much can lead to poisoning.
After talking about the nutrition of tomatoes, let's talk about some tips for mixing tomatoes with sugar, do you know these skills?
1. It is best to peel the tomatoes mixed with sugar, rinse them with water, cut a cross knife with a knife at the top of the tomatoes, and then rinse them with boiling water, so that the skin of the tomatoes can be easily torn off. Tomatoes with the skin removed are easier to absorb the flavor during the pickling process, and at the same time, the taste is better and easier to eat after pickling.
2. In addition to putting white sugar, you also need to add a little salt, with the contrast of salt, you can improve the sweetness of tomatoes, and the taste will be more sweet and sour.
3. Sugar tomatoes must be mixed with white sugar, which is also a kind of white sugar, with soft and delicate texture and fine crystalline particles. The purity of white sugar is not as good as that of white sugar, because white sugar is sprayed with 2.5% invert sugar syrup during the production process. In terms of taste, the actual taste of white sugar is sweeter than white sugar, this is because the particles of white sugar are small, there is more water, and it melts in the mouth, and the taste buds on the tip of the tongue can naturally feel sweeter after the unit area increases.
4. When mixing tomatoes with sugar and putting white sugar, there is also a skill, first put in a little salt, stir well, and then sprinkle a small amount of white sugar, marinate for 10 minutes, preferably in the refrigerator area. Before eating, sprinkle a part of the white sugar, mix well and eat, after this treatment, the taste will be sweeter, and the marinated juice will be more delicious.
Second, how to mix tomatoes with sugar?
My husband knew that I liked to eat tomatoes mixed with sugar, so he specially planted a few tomatoes in the backyard, and when he went to the agricultural material station to buy seeds, he repeatedly confirmed with the technician that he must buy tomatoes with sand pulp. After several months of watering and fertilization, although the tomatoes planted are not as large as those purchased in the vegetable market, they are picked only after they are naturally ripe.
1. Home-grown tomatoes, pick a few high-ripe tomatoes, rinse them repeatedly, use a knife to cut a cross knife at the top of the tomatoes, then rinse them with boiling water, tear off the skin of the tomatoes, and then cut them into small pieces.
2. Put the chopped tomatoes into small pieces on the plate, sprinkle a little salt first, not to taste, so, the salt only needs a little, the role of salt is only to make the tomatoes can marinate more juice, make the tomatoes softer, and at the same time can "set off" the sweetness of white sugar.
3. After sprinkling the salt, do not add white sugar immediately, you need to stand for 3-5 minutes, the tomatoes on the plate become soft, and after the juice is precipitated, then sprinkle with white sugar, so that the tomatoes can also absorb sugar.
4. Cover with a layer of plastic wrap, put it in the refrigerator for 10 minutes, wait until you want to eat, sprinkle a little white sugar, mix well and serve.
5. According to this method of sugar tomatoes, the taste is very sweet and sour, and the juice is more, if you go to the vegetable market to buy tomatoes, try to choose softer tomatoes, that is, the maturity of tomatoes is higher.
3. What is the difference between 5 leaves and 6 leaves when choosing tomatoes?
If you like to eat tomatoes as much as I do, especially tomatoes mixed with sugar, then you need to know more about the characteristics of this vegetable, and at the same time, you can also distinguish which is a juicy tomato with sand to the greatest extent through this method.
1. First of all, let's talk about the overall standard, try to avoid buying the kind that ripens, so when choosing tomatoes, the top leaves are more telling, tomatoes with leaves are much fresher than those without leaves, and at the same time, try to choose tomatoes with 6 leaves at the top.
2. The top is a tomato with 6 leaves, the number of leaves reflects the growth of a part of the tomato, generally we can understand that the tomato with 6 leaves, its juice is more, the probability of sand is also larger, and it can also avoid buying ripening tomatoes to the greatest extent.
3. Let's talk about some tips for choosing tomatoes, you should buy more rounded tomatoes, not round tomatoes, or the kind with a strange shape, the probability of bad taste is greater, so it is not recommended that you choose, or try to choose more rounded tomatoes.
4. Pinch the hardness of the tomatoes, the tomatoes after natural ripening are relatively soft and elastic, if it is a harder tomato, don't look at it is also red, it may be ripe.
Writing here, I still want to say a few words, the trick of cold tomatoes is delicious, cold and sweet, sweet and sour, and I don't let go of the soup when it is served.
In addition to putting white sugar, you also need to add a little salt, with the contrast of salt, you can improve the sweetness of tomatoes, and the taste will be more sweet and sour.
Sugar tomatoes must use white sugar, which is also a kind of white sugar, soft and delicate texture, and fine crystalline particles. The purity of white sugar is not as good as that of white sugar, because white sugar is sprayed with 2.5% invert sugar syrup during the production process. In terms of taste, the actual taste of white sugar is sweeter than white sugar, this is because the particles of white sugar are small, there is more water, and it melts in the mouth, and the taste buds on the tip of the tongue can naturally feel sweeter after the unit area increases.
Sugar tomatoes are also skillful when putting white sugar, first put in a little salt, stir evenly and then sprinkle a small part of white sugar, marinate for 10 minutes, it is best to put it in the refrigerator area, before preparing to eat, sprinkle a part of white sugar, mix well and eat, after this treatment, the taste will be sweeter, and the juice will be more delicious.
I like to express love with food, believe that giving love is the best way to make yourself happy, and deeply believe that food is the only way to soothe people's hearts.