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#I contributed to the Olympics #Cordyceps flower matsutake chicken soup

author:Bean and fruit delicacies
#I contributed to the Olympics #Cordyceps flower matsutake chicken soup

Participated in the matsutake tasting activity organized by the bean fruit line, tasted the matsutake chicken soup and felt that it was too fresh, and wanted to come back to try it for themselves, and sure enough, the matsutake was very fresh

By smiling and happy

<h2>Royalties</h2>

One turkey

Matsutake four or five

Cordyceps flowers a handful

Ginger four slices

Two scoops of cooking wine

Salt to taste

<h2>Practice steps</h2>

#I contributed to the Olympics #Cordyceps flower matsutake chicken soup

1. Prepare ingredients: Matsutake mushrooms are bought by Meituan and are now engaged in activities

#I contributed to the Olympics #Cordyceps flower matsutake chicken soup

2, matsutake is very delicate cleaning should be particularly careful, first use a scraper to cut out the white part of the root

#I contributed to the Olympics #Cordyceps flower matsutake chicken soup

3, and then gently rub the surface part of the matsutake mushroom under the flowing water, do not use too much force, the black part on the top is the aroma concentration area do not wash off

#I contributed to the Olympics #Cordyceps flower matsutake chicken soup

4: Slice the washed matsutake mushrooms and set aside

#I contributed to the Olympics #Cordyceps flower matsutake chicken soup

5, chicken thawed after cutting into pieces of blanching water, while soaking the cordyceps flowers in warm water for about 10 minutes, if it is used fresh cordyceps flowers just need to be cleaned

#I contributed to the Olympics #Cordyceps flower matsutake chicken soup

6: Put the chicken nuggets in a casserole dish after blanching the foam, add the soaked cordyceps flowers and water, ginger slices, cooking wine, boil and cover the lid and reduce the heat to simmer

#I contributed to the Olympics #Cordyceps flower matsutake chicken soup

7: Add the pine mushroom lid to the lid and reduce the heat to continue simmering for half an hour

#I contributed to the Olympics #Cordyceps flower matsutake chicken soup

8: Turn off the heat after half an hour and add some salt to taste

<h2>Tips</h2>

As long as the aroma of matsutake is concentrated on the black part on the top, do not wash it off, just gently scrub it; afraid of fat, you can remove the chicken skin part and stew it; if you use fresh cordyceps flowers, you can finally put it with matsutake mushrooms, don't put it in advance; don't be too little water, pay attention to the pot and don't burn dry; Matsutake itself is very fresh, don't add too many seasonings to take away the umami taste of matsutake mushrooms

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