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Shaanxi Baoji Fufeng County every family will make a mouthful of fragrant noodles, the most faceful 🌾🌾 hospitality

author:cherishnery

#生活有温度 #

Fufeng cheek noodles, eat 38 bowls as soon as you eat them

In my hometown of Fufeng County, Baoji City, the most distinctive thing is a mouthful of fragrant noodles.

In Fufeng County, Shaanxi, everyone will make a mouthful of fragrant noodles, and you can definitely PK off the Qishan noodles.

Today I will share the practice of taking a sip of incense:

Step 1: First of all, you must fry the meat, cut the pork belly into small pieces, according to your own preference can be cut thin and thick (personal advice small slices are more flavorful), burn the oil in the pot to put dry chili peppers, ginger garlic, fragrant leaves, cinnamon and other large ingredients, fry in the oil, and then put in rock sugar to boil caramel color, start to put the cut meat, stir-fry, put salt soy sauce in the middle, etc., put some vinegar when it is almost cooked.

Step 2: Fried tofu, in the future tofu cut into thin slices, put in the oil pot to fry dry, cut the green onion, must be the old onion white, the fried tofu cut into silk plate

Shaanxi Baoji Fufeng County every family will make a mouthful of fragrant noodles, the most faceful 🌾🌾 hospitality

Old tofu, cut into thin slices, oiled and then cut into strips, then cut into green onions

Shaanxi Baoji Fufeng County every family will make a mouthful of fragrant noodles, the most faceful 🌾🌾 hospitality

Stir-fried meat whistles in advance, as well as dishes, start mixing the soup

Step 3: Stir-fry the vegetarian whistle, wash the soaked fungus and yellow cauliflower, tear the broccoli into a silky shape, add some garlic seedlings and cut into strips, and stir-fry the three dishes together.

Step 4: Mix the soup, add the sautéed meat and vegetarian whistle to the soup, add thirteen spices, chicken essence, etc. To add soy sauce and vinegar, sprinkle with green onions and shredded tofu.

Shaanxi Baoji Fufeng County every family will make a mouthful of fragrant noodles, the most faceful 🌾🌾 hospitality

Finally, the noodles are laid down, the noodles are watered, and the soup is poured bowl by bowl

Step 5: Pour the soup below, put the good noodles over the water, fish into a small bowl, fish one chopstick at a time, remember that the noodles must be less, a bowl of noodles a spoonful of soup, a mouthful of noodles

In this way, Fufeng will be ready for a mouthful of fragrant noodles, there is a famous saying, Fufeng a mouthful of incense, eat 38 bowls at a time.

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