In general, most of the good enterprises are in the core cities, and the good wines are mostly away from the hustle and bustle and are produced in the beautiful places of mountains and rivers. At present, Sichuan liquor has occupied half of China's liquor.
Chinese liquor is the world's only open multi-micro co-fermentation distilled liquor, ecology has created the production area, achieved a variety of flavors, is the source of life of our industry, natural ecology not only determines the quality of Chinese liquor, but also gives Chinese liquor brewing new storage, quality upgrading, sustainable inheritance of vitality.
The beauty of Chinese liquor, beauty in raw materials, beauty in water, beauty in quality, beauty in flavor, and all of this is highly related to the natural ecology, especially the micro-ecology formed by uninterrupted brewing, which is the core of supporting the quality and personalized flavor of liquor. The open brewing of Chinese liquor brewed in accordance with the sky and brewed according to the land determines the natural relationship between Chinese liquor, ecological liquor and "specific production areas".
Old Sichuan wine is produced in the wine city of Luzhou, located in the southeast edge of the Sichuan Basin and the transition zone between the Yunnan-Guizhou Plateau, surrounded by the Qinghai-Tibet Plateau, Yunnan-Guizhou Plateau, Qinling and Daba Mountains, belongs to the subtropical humid monsoon climate, the geographical advantages of the alpine surrounding the climate is suitable, the four seasons are distinct, the winter is warm and the summer is hot, the coldest temperature is not less than zero degrees, plus the annual rainfall is uniform, the air is humid, it is very suitable for wine brewing and crop growth. The luzhou sorghum grown has thin skin, full particles, moderate protein content, low fat content, less vitreousness, and rich tannin content.
There are 12 rivers in Luzhou, such as the Yangtze River, Tuojiang River, Chishui River, Yongning River, Andixi River, which are intertwined into a network, and the local water quality determines the excellent quality of Luzhou wine. The Yangtze River and Tuojiang River surround the Luzhou liquor production area, the water is rich in minerals, the PH value is moderate, the hardness is small, which is conducive to the survival and reproduction of wine microorganisms, the enzymatic reaction of winemaking and the propagation of yeast, and is an ideal water for winemaking.