Sichuan old wine, elegant when drinking, comfortable after drinking. Set the essence of mountains and rivers, melt the fragrance of the five grains, condense the millennium culture, carry the wisdom of the winemakers, only a light drink, a careful taste can taste its unique charm
quiet
Breathe calmly, relax your body and calm your emotions
If you are in a bad mood during wine tasting, it will also affect your taste sensation
Only by meditating can we concentrate, and can we fully mobilize the senses of the body to look at the color, smell the incense, appreciate the taste, and smell the cup. Meditation is the premise and basis for tasting a glass of wine.
see
Color raises a glass to the light source to observe, high purity
The liquor is clear and transparent or slightly yellowish
Shake the glass, the wine hanging cup evenly like silk
Fill the glass and observe the liquid level
The liquid level is higher than the rim of the cup without spilling, and it is round and full
Good liquor color as its name, to clear and transparent, no precipitation is better. Old Sichuan wine selected ecological raw grains, after more than ten years of aging old cellar fermentation, cellar mud activity is high, the cellar pond microbial flora is rich and balanced, the wine produced has a wealth of trace elements. Therefore, the wine body is pure and even.
sniff
Incense lifts the wine glass and places it two inches below the nose with his head slightly lower
Sniff its smell lightly, and the better the wine, the more comfortable the olfactory experience will be
No stinging, no choking, chen fragrance overflowing
Smelling the aroma is one of the most important steps of wine tasting, through the rich layers of wine aroma, you can judge the raw materials of liquor brewing, fermentation process and other processes, good liquor aroma is elegant, rich in layers, giving people a natural and coordinated sense of pleasure. The old Sichuan wine adheres to the traditional Sichuan aroma brewing process, the pottery altar is aged, the aroma is elegant, mellow and plump.
reward
Take a sip and taste it in your mouth for tens of seconds
Roll your tongue again so that the wine fills your mouth
Raise your head slightly and let the wine flow along the sides of the tongue to the base of the tongue
Feel the different layers of the wine body at each step
Good wine needs to be tasted carefully to appreciate the taste. Good liquor good entrance, not spicy throat, not on the head, the old Sichuan wine for the old Sichuan typical strong wine style, there is a prominent cellar aroma, coordinated bad aroma, flowers and fruits; the wine body is round and delicate. Comfortable and pleasant after drinking.
smell
Leaving an empty glass is an important way to identify the body of the wine
The aroma of a good wine in an empty glass can last even for days and can be rubbed in the palm of your hand
Then sniff if the aftertaste is thick and persistent
After the high-quality liquor is drunk, the wine glass can still emit an endless aroma for a long time, because of its strict control of the material, the brewing process is strict, the aging time is long enough, there are many ester substances containing aromatic odor, and the evaporation rate is slow.
Wine tasting is a science, and tasting a glass of good wine is like smelling the fragrance of grain in the field
Or feel the traces of time in the wine storage room
At this moment, you may wish to pour a cup of Sichuan old wine to see the color, smell, appreciate the taste, smell the cup, and gradually feel the ingenuity of the brewing art to inherit the way of tasting and drinking wine