6 bowls of noodles with "great fame" in China, 1 bowl in Wuhan, 1 bowl in Chongqing, which 1 bowl do you prefer?
Just brushed the mobile phone brushed a lot of film and television dramas in the plot of eating noodles, I have to say that it is indeed very tempting, especially when eating noodles, when sucking in a mouthful, I can see my saliva straight, no wonder now many people will choose noodles or powder, which really makes people look very appetizing.
In addition to the special effects of the noodles, the most important thing is that the noodles are really popular, you see most southerners do not like to eat noodles, but except for noodles, many places have their own special noodles.
Take the following 6 bowls of noodles, which can be called the "most famous" 6 bowls of noodles in China, in addition to Shanxi, there are 5 places on the list, Wuhan has a bowl, Chongqing has a bowl, Beijing has a bowl, let's take a look, is there a noodle in your hometown? Which bowl do you prefer?
<h1 class="pgc-h-arrow-right" data-track="5" > Shanxi knife cutting surface</h1>
The first thing that comes to mind when mentioning noodles is Shanxi, shanxi has countless kinds of noodles, in this pasta capital, knife-cut noodles can be said to be the most brilliant pearl.
The first time I heard about the knife cutting noodles, it was in the film and television drama "Kou Laoxi" that Kou Zhun put a piece of dough on the smooth head and used the knife to cut it piece by piece, at that time I was thinking can I still eat it? I didn't eat it for me, and then I personally ate it once, and I learned that the original knife-cut noodles were so delicious, smooth and energetic, and it was worthy of being the most famous noodles in Shanxi.
<h1 class="pgc-h-arrow-right" data-track="8" > Peking fried sauce noodles</h1>
As the capital of Beijing, there are indeed not many famous delicacies, Peking duck is counted as one, and the other is Beijing fried sauce noodles. However, although it is famous, I am very disappointed after eating it once. Many years ago, the first time I entered Beijing, I ran to climb the Great Wall, tour the Forbidden City, eat roast duck, eat fried sauce noodles, so 4 purposes to go, the result of fried sauce noodles is the worst.
To be honest, I don't know if the restaurant we found is not OK, or Beijing fried sauce noodles are this taste, is the sauce is not delicious, the noodles are still lumpy, but also spent me 30 oceans, very angry, really not as good as my mother to do, have not come out for the Beijing fried sauce noodles to justify the name.
<h1 class="pgc-h-arrow-right" data-track="11" > Chongqing noodles</h1>
With the popularity of the Internet, Sichuan Chongqing cuisine has become popular throughout the country, young people are now no spicy and unhappy, along with Sichuan, Chongqing hot pot to the whole country, as well as Chongqing small noodles.
In this hot summer, come to a bowl of spicy and fragrant Chongqing noodles, after eating the feeling of sweating, how refreshing is it, every time I have to drink all the soup clean. When there is no appetite, come to a bowl to ensure that the appetite is open.
<h1 class="pgc-h-arrow-right" data-track="14" > Shandong halogen noodles</h1>
In Shandong cities will have a bowl of brine noodles, anything can be made of brine, tomato egg brine, eggplant meat diced brine, the opposite strip is not picked, just need to come to a pot of good brine, then live together, when I was a child, my parents did not give our brothers and sisters less to do, at night in advance to do a pot of brine, the next morning I can climb up and eat a bowl of fragrant brine noodles, a morning class has the spirit.
<h1 class="pgc-h-arrow-right" data-track="16" > Yibin burn noodles</h1>
The first time I heard this name, I was very confused, called burning noodles, can it be ignited? Don't say you can!
The so-called burning noodles are oily, large enough to be ignited, the traditional burning noodles are vegetarian noodles, with sprouts, peanut crushed and other mixed well can be eaten, no soup, similar to Wuhan's hot dry noodles, and later evolved into meat burning noodles, burning soup noodles, etc., eat spicy and enjoyable, I think Yibin burning noodles Although the fame is not as big as several others, but the taste is definitely not bad at all.
<h1 class="pgc-h-arrow-right" data-track="19" > Wuhan hot-dry noodles</h1>
Hot dry noodles can be said to be the most famous noodles in China at present, up to 99 down to just will go, you ask her where the hot dry noodles are, will tell you Wuhan, or you ask Wuhan what food? The answer, of course, is hot-dried noodles.
No city has ever been so closely linked to a delicacy, and Wuhan and hot dry noodles are the only ones in the country. Of course, hot dried noodles have indeed not betrayed the feelings of the people of the whole country, whether it is the taste or the spirit given to her, it is worthy of our praise and applause.
The first time I ate hot dry noodles, I bought it in Via's live broadcast room last year, when I just emotionally said that I wanted to give up my love, but I didn't expect to fall in love with this bowl of hot dry noodles after eating it. Alkali noodle noodles are the biggest feature of hot dry noodles, the rest is the unique sauce of each family, the rest is nothing, very simple, but the taste is delicious.
If you have not eaten hot dry noodles, then you can click the link below to buy directly into the store, authentic Wuhan hot dry noodles, worth your possession:
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Xingba Wuhan hot dry noodles for 5 people independent packaging 180g alkali water surface (with seasoning) ¥19.9 purchase
6 bowls of noodles with "great fame" in China, 1 bowl in Wuhan, 1 bowl in Chongqing, which 1 bowl do you prefer? I am Tan Xiao Chef, sharing local cuisine, food tutorials, kitchen tips every day, looking forward to your attention!