Hello friends, all say "less into sichuan, old without sichuan", Sichuan people's ease and leisure are famous throughout the country, especially in eating and drinking is quite exquisite. Breakfast as the first meal of the day, we Sichuan people that absolutely give you a clear and clear. Today Jia Jia Mei will give you an inventory of eight popular breakfasts in Sichuan
1. Old hemp scribe
Scribes, also known as wontons or wontons, are mainly divided into two flavors in other places: red oil and clear soup, but in Sichuan, they are mainly divided into three kinds: micro hemp, medium hemp and old hemp. Although it is early in the morning, Sichuan people are still accustomed to spicy taste, and in the morning come a bowl of old hemp copying hands, with thin skin and tender flesh, spicy and fragrant.
2. Military pot helmet
There are indeed many pot helmets in Sichuan, such as pot helmet cold powder, crispy pot helmet, juntun pot helmet, pretzel pot helmet, brine pot helmet and so on. Jia Jiamei's favorite one of them is the Juntun Pot Helmet, also known as "Ghee Mille-feuille Cake", which is famous for its fragrant, crispy, crispy and delicate slag.
3. Bear the burden noodles
Many people often confuse Sichuan Dandan noodles with Chongqing noodles, but there is actually a big difference between the two, for example, small noodles are soupy, Dandan noodles are dry, small noodles are more spicy, and Dandan noodles have more condiments and will put sesame sauce, small noodles eat the taste, and Dan dan noodles eat noodles. In general, there are different advantages, depending on the preferences of diners.
4. Leshan tofu brain
Leshan tofu brain is not mainly based on bean blossoms, but mainly on soup made of delicious soup. Half a bowl of bone broth to outline the starchy juice, then use a spoon to flatten a few pieces of bean blossoms soaked in the soup, add crimson peppers and emerald green coriander or celery, full of color and flavor.
5. Sichuan oil tea
Sichuan oil tea is a unique snack in the Sichuan-Chongqing region, we often treat it as breakfast, and the northern oil tea is not a thing. A bowl of white viscous paste covered with many finely chopped yellow fried strips, so that many outsiders do not know how to bite, in fact, the white paste is made of rice milk continuously boiled, covered with fried food called "steamed bread". Add chili oil, squeezed vegetables, crushed peanuts, etc. according to your preference, and a breakfast suddenly becomes flavorful.
6. Nanchong rice noodles
There are many varieties of rice noodles in Nanchong, mainly beef, tripe, mutton, shredded chicken, chicken offal, fat intestines, three fresh and so on. Many restaurants, guests have been lined up on the street early in the morning, you can see everyone's love for Nanchong rice noodles.
7. Dazhou meat dumplings
Usually the tangyuan we eat is sweet like black sesame seeds or peanut butter, but there is also a very special kind of salty meat dumplings in Sichuan. Dazhou's broth with meat sauce has fresh meat, bite a mouthful of meat aroma, no small friends who have not eaten can taste.
8. Square oil cake
In our case, also known as the rice cubes, a few peppercorns are sprinkled in the glutinous rice, and after being pressed square by the mold, they are fried in a frying pan and fried crispy, golden in color, salty and slightly hemp. When I was a child, I ate square oil cake in the morning and devoured it, and I was most afraid of and loved the chance encounter of that peppercorn.
Sichuan 8 kinds of special breakfast, foreign countries want to eat can not eat, all eaten must be the old Sichuan people. Have you eaten any special breakfasts or snacks? Welcome to leave a message below to tell Xiao Jia~