Potato cake I do this, everyone on the table praises me, crispy salty and delicious, the method is simple. Today, Aunt Xiaomian shares a new method of "potato silk leek cake" with you. Potato cake is a kind of food that everyone likes to eat, no matter the people in the south of the sea, they like to eat a variety of vegetables delicious, especially in Shaanxi, Shanxi, Ningxia, Gansu people, it can be said that they will eat a lot of potatoes all year round. Potatoes are an ingredient, can also be said to be a staple food, so in the era of special food vacancies, potatoes have become the most important food supplement and staple food on people's tables, indispensable and irreplaceable. Because of the New Year, I bought a lot of potatoes years ago, probably close to a hundred pounds. It was specially stored in a cool place in the basement, ready to make various potato delicacies for the family.
Now, on the 14th day of the home retreat, everyone can make a cake with potatoes, delicious and nutritious, and the method is simple! It can be said that this time eating potatoes is addictive, this potato silk leek egg cake, no need to knead the dough, stir a stir, fry a fry, used to make breakfast is definitely a nutritious and healthy choice. Eating it can supplement calcium and strengthen the body, improve the body's immunity, and it can be said that it is of great benefit to both adults and children. It's super easy, it only takes ten minutes to do it! In our family, it can be said that our whole family is a super fan of potatoes, and we are particularly panicked if we don't eat potato delicacies once every three or five years. My family especially likes to eat the potato cakes I made, the taste is authentic, the texture is soft, it helps digestion, whether it is breakfast or dinner, it will feel delicious.
For this shredded potato leek cake, I chose leeks and eggs to pair with potatoes. This is mainly considered from three aspects, first of all, from the perspective of taste, potatoes are soft, the taste is light, if not matched with other ingredients, the potato cake made is inevitably a single taste, with leeks and eggs two ingredients, in the taste can achieve diversification, multi-level, eat not only the taste of potatoes, but also the leeks of leeks and the egg flavor of eggs, the taste is rich, delicious and delicious. In addition, from the nutritional value, potatoes have high starch content, leeks have high content of mineral elements such as calcium and iron, and eggs have high protein content. Finally, of course, the value of the face, the three ingredients together, to a large extent, can improve the appearance of this cake, increase appetite. Now I share the preparation of this ingredient with you, and friends who like it can make it.
Ingredients: 1 handful of leeks, 1 potato, 1 red pepper, 3 eggs, 1/2 tablespoon of salt, 1 tablespoon of pepper, 1 tbsp of flour.
method:
1. Prepare the required ingredients.
2: Wash and peel the potatoes and rub them into thin strips, and cut them into strips with a knife.
3: Wash the shredded potatoes in water twice, remove the starch, add half a spoonful of salt and mix well and marinate for 5 minutes.
4: Wash and chop the leeks and beat 3 eggs, add 1 tbsp pepper, a little salt and stir well.
5: Wash and cut the red bell peppers in half to remove the seeds and cut into thin slices.
6: Drain the shredded potatoes, put them into the leeks and eggs, and add half of the sliced red peppers.
7: Add 1 tablespoon of flour and stir well.
8: Heat a little oil in the pot, add vegetable batter, spread out with a spatula, and put the remaining half of the red pepper slices on the surface.
9: Fry over low heat until formed, turn over and continue frying, fry until both sides are golden brown, and start cooking.
10, fragrant and nutritious, my family three days at both ends of the food.
Mo worries about the kitchen road ignorant of himself, who does not know the little face aunt. Hello everyone! I'm a little aunt. Unconsciously, I have been with everyone on the road to cooking for five years! Get along for a few days, share the knowledge of food life together, and experience the happiness of food life together! Thank you! Well, dear friends, today's article will be shared with you here, if you have any different views on this article, welcome to publish your views in the comments at the bottom of the article, we will carefully read each of your messages ~
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