Ribs have their own story, and when they accidentally enter the world of tomato and egg soup, the story begins...
By Old Gin Lane
<h2>Royalties</h2>
A bowl of flour
Two eggs
Two tomatoes
Garlic seedlings
onions
salt
white pepper
<h2>Practice steps</h2>
1, [step 1] the ribs cool under the water, put ginger slices, cooking wine boiled, after fishing out and washing.
2. [Step 2] Cut the tomatoes in half and cut into pieces
3. Wash the pot and burn the oil
4, [step 3] put the tomatoes crushed, put a little tomato sauce and fry for 1 minute, put a certain amount of boiling water
5. [Step 4] Open the ribs with water and put a spoonful of salt
6: [Finally] After bringing to a boil, beat two eggs (stir the eggs in a shower loop) and put a spoonful of sesame oil and half a spoonful of chicken essence. And a little water starch, a simple tickle, you can come out of the pot ~ ~
<h2>Tips</h2>
The ratio of salt to soup can be adjusted according to the number of diners ~ more or less ~ ~ ~ ~
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