1: Prepare a piece of pork tongue, blanch it with boiling water and scrape the upper layer of white film with a knife, then clean and slice it, cut it well and add the appropriate amount of salt, pepper, corn starch, a spoonful of raw soy sauce and marinate for 10 minutes.
2: Prepare carrots, lettuce, green onion, dried shallots, ginger and garlic, slice and set aside.
3, hot pot put the chopped shallots, ginger and garlic stir-fry, then put in the pickled pork tongue stir-fry, fry until 7 mature, then fry the cut side dishes, add salt and fry until the raw, then add the pork tongue to continue stir-frying, add the shallots, a spoonful of oyster sauce, half a spoon of dark soy sauce (color) stir-fry evenly out of the pot.