Hello everyone, I'm Xiaoya. Today I'm going to make a very delicious dish with tomatoes, tomato egg soup. Recently, the temperature across the country has plummeted, and winter has arrived. In order to cope with this terrible winter, many friends probably put on thick jackets! So today I will bring you a tomato egg soup, in the cold weather, to bring you a warmth and comfort. Usually, the soup we make needs to prepare a lot of materials, and it is very time-consuming and laborious to make, and sometimes if you are busy, it is difficult to eat the soup you made yourself. And this tomato egg soup is very simple to make, as long as it takes ten minutes to make a nutritious and delicious, hot soup. Tomato taste sweet and sour, light and delicious, moist appetizer, boiled in water, can evaporate all the flavor and nutrition, and then add eggs, delicious and nutritious. This soup also does not need to add too many spices, the original taste. Well, without further ado, let's take a look at how this delicious tomato egg soup is made!
【Tomato egg soup】【Ingredients】Tomato, egg, starch, green onion, water, water starch, edible salt, pepper, sesame oil
【Preparation steps】
1, first of all, let's deal with the purchased tomatoes. Remove the roots of the tomato with a knife. The root of the tomato is connected to the stem of the tomato, and the texture of the dish is relatively hard, not easy to handle and cook. In addition, friends here can choose whether to peel the tomato according to their own preferences, but keeping the skin of the tomato can make the tomatoes cut into cubes scattered in the soup, and it is more nutritious, it is recommended to keep the skin. After processing the tomatoes, cut the tomatoes into small cubes, bowl them and set aside for later.
2, the next step, we have to prepare some egg liquid added to the bowl. We take a clean empty bowl, then beat two eggs into the bowl, stir them with chopsticks, beat into egg liquid, and set aside for later.
3, the third step, we have to prepare some excipients that need to be used later. First of all, mix the water starch, put 30 grams of starch in the bowl, add the right amount of water and stir well, the water starch will be prepared, put aside for later; then, take some washed green onions, cut some green onions, and put them in a bowl for later.
4. In the fourth step, we are going to start cooking soup. First pour a sufficient amount of water into the pot, then put the diced tomatoes cut in front of it into the water, bring the pot to a boil over high heat. After the water boils, we pour in the water starch and tickle it. Tickling with water starch can make the soup more sticky and shiny, and it can also add flavor.
5, this step, we boil the water again, pour in the egg liquid, stir. Then add some spices to enhance the flavor, add some salt, pepper, sesame oil to taste.
6, the last step, we cook the soup for a minute, you can turn off the heat, put the soup out of the plate and out of the pot. Once out of the pan, we sprinkle the soup with green onions and garnish them. In this way, a delicious tomato egg soup is ready. Tomato egg soup is simple and fast to make, the raw materials needed are also very small and easy to handle, the soup is more delicious and nutritious, like eggs and tomatoes, love to drink soup friends hurry to do at home to try it!
【Tips】
1: Remove the roots of the tomato and cut into small cubes. You can choose whether to peel or not according to your personal preference, but it is generally better to keep the skin.
2. Hooking with water starch can make the soup more sticky and shiny, and can also add flavor.
3, when making soup, do not add too many spices, only a small amount of salt, pepper and sesame oil to enhance the taste.
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