On the table of southerners, in addition to breakfast, almost every meal will have a soup, otherwise, everyone will not be fragrant when they eat, and everyone is familiar with seaweed egg soup, tomato egg soup, vegetable tofu soup, etc. The method of these soups is not only very simple, but also the taste is extremely delicious.
Today to recommend to you is tomato egg soup, although everyone knows how to do, but everyone makes the taste is still different, when making this soup, most people are choosing eggs and tomatoes these two ingredients, in fact, on this basis to add one more thing, will make the taste of the soup more delicious, one is to put seaweed, one is to put diced onions, the two methods have their own characteristics, each has its own flavor, we can choose according to personal conditions or preferences.
【Ingredients】: Tomatoes, salt, cooking oil, pepper (white), green onion, coriander, seaweed (or minced onion), water starch, sesame oil.
【Production Process】:
1, first, prepare 1-2 fresh tomatoes, wash them, then put them in boiling boiling water for 1-2 minutes, and then tear off the skin on their surface (this step is not necessary, some people also like to leave the skin to make soup), and then, then change them to knife cut into small cubes (or thin slices), put them on the plate and set aside.
2, put a small amount of cooking oil in the pot, after the oil is hot, then pour the cut tomatoes into it, first turn on the medium-low heat to fry the juice in them (very important), and then add a little salt (bottom flavor), until they are fried until soft and rotten, and secrete a lot of juice out, if you choose to put diced onions, you must put the tomatoes together with the pot.
3, then, in the pot pour an appropriate amount of boiling water, at the same time, put a small amount of seaweed (cut with scissors in advance), boil on high heat, and then add a little chicken essence, pepper to taste, continue to cook for 1-2 minutes, and then pour a small amount of water starch, enough to thin mustard, and stir the egg liquid beforehand (stir while pouring, prevent the bottom from dipping).
4, before the pot, and then sprinkle in the appropriate amount of green onions and coriander (do not like to choose not to put), decoration embellishment, you can serve on the table, home conditional, and then drop a few drops of sesame oil, the taste is more delicious, tomato egg soup is made, characterized by: sour and sweet taste, aromatic, very suitable for a soup to drink in winter.
【Tips】:
1, when making tomato egg soup, in addition to the side dishes can choose seaweed, there is another option - put diced onions, the former is delicious, the latter is fragrant.
2, in addition, when making tomato egg soup, in addition to adding the right amount of egg liquid, it is best to pour a small amount of water starch, the soup is rich and fresh, the aroma is the main feature of this soup.