By Super Meow Meow
<h2>Royalties</h2>
3 black lamb chops
1 white radish
Lemon leaves 4 pieces
2 pieces of curd milk
Ginger shallots garlic to taste
Cumin star anise to taste
Soy sauce salt to taste
Old smoke a little
Cooking wine or liquor to taste
<h2>Practice steps</h2>
1: Boil the lamb chops in bloody water and wash them with clean water
2. Scoop up and set aside
3: Cut the ginger, onion and garlic into small pieces, an appropriate amount of cumin star anise, pick 4 lemon leaves of your own seeds, wash them and rub them with your hands, remember to cut ☝ with a knife
4: Heat the oil, pour in the ingredients and stir-fry, add some salt
5: Pour in the lamb chops and continue stir-frying
6: Add some cooking wine, soy sauce, soy sauce, soy sauce, and continue to stir-fry
7: Stir in curd with soy sauce, pour in the lamb chops and stir-fry
8: Add lemon leaves
9: Prepare a casserole pot and bring water to a boil
10, the stir-fried lamb chops into the casserole, cover the lid, boiling and reducing the heat slowly simmering, anxious to use the pressure cooker, save time and effort
11, juice received so that it can be
12: Pour in the white radish, stir it, and try to put the white radish under the bottom
13, this can be! If you have time, you can put a little more water and simmer slowly, and the lamb chops are more flavorful
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