Everyone must have eaten a lot of delicious food during the eleventh holiday, and it is really three pounds of fat every festive season. You can't eat meat all the time, you have to change to vegetarian. Today's small dinner table to share a delicious potato cake, the outside is tender and tender, the method is simple, children can eat three at a time.
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Ingredients: Potatoes, ham sausage, onion, egg, salt, cornstarch, black pepper.
method:
1: Wash the potatoes, remove the outer skin, cut into thin slices and steam them in the pot. Cut the ham sausage and onion into small cubes. Press the steamed potatoes into mashed potatoes, put oil in the pan, add ham sausages and onions and sauté until fragrant.
2: Pour the sautéed ham sausage and diced onion into the mashed potatoes, add a spoonful of salt, half a spoonful of black pepper, beat an egg, add four spoons of cornstarch, stir well and set aside.
3: Divide the stirred mashed potatoes into equal parts of uniform size. Put oil in the pan, heat the oil and press the mashed potatoes into a cake shape, fry until both sides are golden brown, or sprinkle some sesame seeds before the pan, which is fragrant and crispy.
Tender on the outside and tender on the inside, really super invincible and delicious, adults and children love to eat.
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