The so-called one-day plan lies in the morning, a rich and delicious breakfast is the meaning of many people getting up early, and the breakfast of Guiyang people is more choiceable, from glutinous rice to intestinal noodles to bread fritters, which one do you like to eat the most? There is an old grandmother in Guiyang, who created a spicy meat slice powder, which is deeply loved by the neighbors nearby, and many people have to come to eat every three to five, just like the taste of their home.
Guiyang people love long-winded powder, the owner of this shop is an old grandmother, hair has been gray, it is estimated that there are sixty or seventy years old, their family has a lot of dishes, in addition to spicy meat slice powder, as well as old vegetarian powder and intestinal noodles, are Guiyang Ren eat the breakfast. The small shop is not big, in a corner, there are two facades, one is the kitchen, the semi-open kitchen allows guests to see all the ingredients, eat more assured, one is a place for dine-in, the environment is simple only a few tables, although there are two facades, in fact, the area is less than ten square meters, it is simply too crowded.
It is such a small place, but because the grandmother has always maintained the original intention, and has been recognized by everyone, the grandmother said that she has no secret recipe, that is, insist on using good meat and good oil, even if she is now old enough to hand over to the next generation, every morning I will follow them to the market to buy fresh ingredients, that is, to ensure the taste and quality, not to disappoint the guests.
First of all, let's take a look at their old vegetarian powder, using Guiyang's coarse rice flour, the taste is smooth and smooth, boiling water can be fished up, with peanuts squeezed vegetables coriander sauce chives and a little chili oil on it, a very simple snack, but it is Guiyang people's mind can not replace the food, simple but endlessly evocative, with a little bean sprouts to dissolve, is simply the correct opening mode of Guiyang summer, and appetizing and making people eat comfortably.
Their family's intestinal wang face is full of aroma, the noodles are very chewy with eggs and have a faint egg aroma, the blood is fresh and tender peppers are fragrant but not spicy red but not spicy oil and not greasy and crisp and not raw, it is really more delicious and tastier, especially the crisp whistle made by the grandmother herself, which is simply more authentic than those of the big stores.
Finally talk about this spicy meat slice powder, 10 yuan a bowl of meat to give more, big bones boiling soup, the soup base is delicious, cooked coarse rice flour itself is already very delicious, and then drizzled with the soup of the marinade meat and seven or eight slices of marinated meat cut into thin slices, and then a little coriander and chili oil embellishment, red, green and green color is very tempting, must put more oil pepper and pepper powder to enjoy, think of it to let the population tick, although the red oil looks greasy in fact neutralizes the fragrance of the rice noodles, the taste is better and smoother, I don't know if you see the hunger?