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#The 4th Baking Contest & Love Eating Festival #Emerald Silver Ear Soup

author：The world of food

Bring water to a boil in a pot and pour in the white fruit to cook

Then pour in the white fungus and peas and cook

Place all the peas and white fungus in a blender and add the soup of the boiled beans to a puree (do not add much, just submerge)

Remove and add honey and condensed milk and mix well into a bowl, garnishing with white fruits and goji berries

Warm tips

1, the taste can be sweet, salty, as you like. 2, white fruit has a small poison, not easy to eat more. Soaking in water removes some of the bitterness. 3, you can also beat all the peas and half of the white fungus into mud, the other half of the white fungus sprinkled on the surface when it is blooming, so that the dot is also more beautiful.

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Emerald silver ear fungus
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