Royalties
<h3 class="pgc-h-arrow-right" > the main ingredient</h3>
Peas 20 g
White fungus 10 g
< h3 class= "pgc-h-arrow-right" > excipient</h3>
Hundreds of appropriate amounts
Goji berries to taste
Sugar to taste
< h2 class="pgc-h-arrow-right" > the practice of emerald silver ear soup</h2>
1.
Prepare the ingredients.

2.
White fungus and lilies foam in advance.
3.
Wash the goji berries and soak them softly for later.
4.
White fungus tears small pieces.
5.
The peas, white fungus and lilies are cooked in a pot.
6.
Mix all the peas and half the white fungus and sugar in a blender.
7.
Add the lilies, goji berries and the remaining white fungus.
<h2 class="pgc-h-arrow-right" > finished picture of jadeite silver ear soup</h2>
<h2 class="pgc-h-arrow-right" > cooking technique</h2>
1, do not like to eat sweet salt, the taste is also good. 2, peas do not need to be too crushed, some particles taste better.