Eating peas in the spring is good for office workers. It's the season when peas are on the market, and it's time to eat peas in spring. At this time, the rounded verdant color of the peas is extremely pleasant, and the taste is delicious and nutritious.
There are no fresh lilies, and dry lilies need to be brewed in advance. Bai Guo felt bitter and did not put it, and the taste of making it was also very good. Follow mentor Jiujiuwei to make this pleasing emerald silver ear soup and let the spring be put into the bowl!
1. Ingredients
Ingredients: white fungus, peas
Ingredients: dried lilies, goji berries, sugar
Second, the steps
1. Prepare the ingredients.
2. White fungus and lily foam hair.
3: Soak the goji berries in water and set aside.
4: Break the soaked white fungus into small flowers.
5: Put the peas, lilies and white fungus in a pot, add the appropriate amount of water, cook and set aside.
6: Put all the peas and half of the white fungus and sugar into a blender, and beat the soup with the boiled beans into a puree, leaving some particles.
7: Sprinkle the remaining white fungus, lilies and goji berries on the surface.
Tips:
1, do not like to eat sweet salt, the taste is also good.
2, peas do not need to be too crushed, some particles taste better.