How to make a delicious bowl of old friend powder

Dear parents, how to make a delicious bowl of old friend powder at home for homemade breakfast? Every detail is exquisite.

First, the wok can not use the general iron pot, it is thick and slow to transfer heat, should use a thin iron pot.

Second, the soup with pork bones for a long time of broth, the powder is best handmade, cooking wine must be made with low-grade rice wine, chopped ginger in the wine together, the oil with lard tastes the best, (of course, from a health point of view, or eat less animal oil), and soy sauce can not use raw soy sauce, it is not colored, nor can it be used soy sauce, the color is too dark and too salty, it is best to be fragrant soy sauce.

Third, several important condiments are quite exquisite, such as sour shoots, can be purchased from the market, but it is important to first cook dry water before frying other ingredients, chili sauce, pork with pork front leg meat, or hind leg meat is the best, so that it is chewable and crisp, when cutting also like cutting beef, cut a horizontal knife, put some salt, monosodium glutamate, cooking wine, soy sauce, corn starch, oil, fishing well and marinate for 10 minutes.

Fourth, stir-fry. First turn on the high heat, boil the pot dry, heat it, and then, put in the sour shoots, fry for about 20 minutes, then put the tempeh, garlic rice, chili sauce, lard, mainly first roast the sour water of the dried sour shoots to avoid the smell of sour gas. When stir-frying, the oil should be enough, otherwise the pot will not be on fire, the aroma will not be fried, and the hands and feet must be fast, because the fire is very large, and you will be slow to burn. Add pork, pork liver, pork skin, and add cooking wine, soy sauce and rice vinegar to fry a few times, let the cooking wine, soy sauce, vinegar also burst, that is, pour into the boiling hot soup, and finally put the cutting powder upside down a few times to turn off the heat. Sprinkle a few drops of peanut oil, add green onions, coriander, and a delicious bowl of old friend powder.