"A bowl of powder, a city", the real representative of nanning taste is not the bowl of sour, spicy and fragrant old friend powder! If you have not tasted the old friend powder, it is equivalent to not having come to Nanning! Old friend powder is one of the most representative specialties of Nanning, mainly made of rice noodles, meat, sour shoots, tempeh, peppers and other ingredients, the soup base is rich and fresh, sour and spicy, eating appetizers in summer, eating in winter can drive away the cold, so it is loved by the local people.
Open in Zhongshan Road is a long-established old friend, from 1983 to now has been open for 38 years, don't look at the storefront is small and dirty, but the daily traffic is very large, from breakfast to supper almost no interruption. Since Wang Ou came to punch in "My Girl", this shop has been on fire again, and it is said that this is a shop that Wang Ou has grown from snacks, and every time he comes back to Nanning, he must come to eat.
This store still retains a very original way of arranging numbers, many people like such old street shops, do not talk about decoration, do not talk about pomp, still retain the traditional business model, do not enter the door can feel the taste first, in this impetuous society, we often pursue a bright side, and ignore some traditional good things.
Old friend powder was originally old friend noodles, in Nanning has always had "first have old friend noodles, then there is old friend powder" saying, his family's old friend noodles are also very popular, many old Nanning people like to eat, fried after sour shoots, garlic and tempeh incense became one of the souls of this bowl of old friend noodles, the soup base is rich, mixed with the taste of ingredients and ingredients, fragrant and not salty, the appetite is instantly opened.
Powder Li is a kind of cuisine that can only be understood by the local natives of Nanning, and it is only sold in major markets in winter, and not in other seasons. This shop also sells the Old Friend Powder Lee series every winter, which is not the same as the general Old Friend Flour Noodle Recipe, and the Old Friend Powder Lee soup base is also cooked with celery and garlic leaves, and the soup tastes unique.
Old friend pork offal fried powder is also a major feature, pork offal mainly has pork liver, powder intestines and lean meat, the fried powder is full of wok, rice noodles are dry and tough, fully absorb the taste of ingredients and ingredients, eating very appetizing!