This article is written by / scallop
Writing experience: The old friend powder in the fragrant ten miles is too high!
To say that Nanning people have to eat delicious for 365 days, old friend powder is definitely true love. I don't live in Ma village, but this old friend who opened in Ma Village has been eating powder for 6 years... (Well, rounding up is a few months after the boss opened the store, I reported it.) ）
This "fate" is still thanks to the friend daughter who went to Ma village 6 years ago, holding "casually find a powder to eat, first pad the stomach" into this old friend powder shop, the old friend's sour fragrance! That crisp mouth of the pink sausage! A bowl of old friend pig offal + flower intestines, let me fall in an instant, but where friends let me recommend delicious old friend powder, without saying a word, I will directly throw out the positioning of "Macun Hongjie Nanning Old Friend Powder". (Remember, be sure to add powdered sausage crispy sausage and pork loin, the best in the ingredients)
"Grand Duke selfless" exposed this old friend powder shop, really afraid, meal time to go to the powder, the location is gone.....
01
· Hidden in "Macun 2nd Street", opened for 6 years ·
EATING IN GUANGXI
In the alley of The Second Street of Macun, this "Hongjie Nanning Old Friend Powder" shop has no special decoration on the simple façade, but it has the authentic taste of memory, and it has a little more atmosphere under the background of the old street.
The boss lady is a couple after the 80s, the two people because of the old friend fans acquaintance, the university has not just graduated, the two people will ponder: want to have their own old friend powder shop.
"We both love to eat old friend powder, and we like the kitchen, and we have been thinking about opening an old friend powder shop for a long time."
They entered many old friends' powder shops to work, "delved" to practice a craft, cured meat, fried sour bamboo shoot tempeh, boiled broth, step by step "tempering", which has their own old friend powder shop.
The boss lady in the front "counting money" to take care of, the boss in the back kitchen cooking powder, husband and wife two clear division of labor, each performing their duties, a flash is six years. Regular customers who often come to fan may have been abused by the boss's "spoiled wife" Dafa.
"The back kitchen is hot and tired, and the cooking powder is easily scalded, so I am willing to let her do the pinch."
"Old friend hogs, huh?" I go in and cook, you sit still and don't move! ”
02
· Shop signboard, no stepping on the thunder ·
The key to a bowl of old friend powder is the meat, the authentic old friend powder chooses fresh meat, the boss in order to ensure the taste, every day early to prepare spices and buy meat, in order to be that bite fresh.
"The ingredients we start to prepare every morning at 6 o'clock, the meat should be fresh, the sour shoots should be delicious enough, the tempeh should be fragrant enough, and the old friend's chili sauce took a lot of effort to bring out this taste."
If you say that you love your old friend's pork offal and read the crisp mouth of the powder sausage, then at this point, a bowl of old friend beef powder is full of large pieces of beef that are permeated with a rich lemon flavor and soft tenderness. (Don't say I didn't remind you, the old friend beef is really sought-after, often sold out at 12:30 noon!) ）
Must-click | Old friend pork offal powder
Stir-fry the sour shoots, garlic paste, tempeh, chili sauce and other condiments under the blazing heat, stir-fry the sour shoots at high temperature, stir-fry until fragrant and then pour into the broth and boil.
Every time the boss threw the pot and put the ingredients, he pinched it properly.
Fresh pork offal is cooked at the right time and then repeatedly sautéed over high heat. Finally, put in the flat powder and cook for a few seconds, then put it in a bowl, and the old friend pork offal, which emits a spicy and rich flavor, comes out of the oven.
Grab a chopstick rice noodle from the fragrant soup, eat the soul sour shoots and pork together, and then two slices of fresh minced pork that sucks the soup, with the heat into the diastolic cells, it is really comfortable.
The sour and spicy feeling rushed to the nose, and it was a mouthful of breath to the end, how could this bowl of belly not be addictive.
The soup base made of a whole chicken is really delicious, and the hostess is also very confident about her own broth: "Every morning when you get up, take the broth of the old hen boiled, and the soup base is fresh to match this bowl of old friend powder." ”
The fragrant broth penetrates into the crevices of the powder sausage, and every bite is a surprise of bursting juice. Taste Q bomb, scoop a spoonful of pork liver and powder sausage, chew crisp and powdery.
For hog lovers, the word "flower intestine" is placed here, which has a fatal attraction!
A mouthful of flower intestines, the fusion of the five flavors of the old friend, the thick soup tightly wrapped around the flower intestines, followed by the continuous release of sour and spicy taste in the chewing, as well as the rich aroma of grease, sticky and chewy, the unique taste is handled just right.
Recommended | old friend pork loin noodles
It's really not common to eat fresh pork loin in powder.
The pork loin full of the soup juice of the old friend, the chopsticks are clamped, can squeeze out the full soup juice, pai twitter pai, refreshing teeth, no fishy smell, but also emit a wonderful fresh fragrance that makes people very good.
The umami flavor is integrated into the noodles, light but fresh, and the guests who come here will eat happily and can't stop.
03
· No matter how far away, it will come ·
Nanning Old Friend Powder, which has been open for 6 years, has long become a treasure shop on Macun Second Street. This smell, not only the people near Ma Village can't quit, but the people who live in Wuxiang and Xixiangtang will come here deliberately.
"Boss, today is still three or two old friends powder, put more lettuce ah."
Dragging luggage and carrying a large backpack, the first stop for foreigners to land in Nanning: the old friend powder shop.
"This is the second time I have come to Nanning, I love this old friend powder too much, I have eaten it once before, and this time I brought another brother to taste it."
"Sour and spicy, tempeh and fragrant, this taste we really don't have there."
The old friend powder in the shop is not thick, the soup is full of color, and there are many lettuces given, and under the temptation of the old friend's taste, the diners have to take a big bite of powder and send a fresh and fragrant soup powder into the belly, this taste is really fascinating.
Hongjie Nanning Old Friend Powder (Macun Store)
Per capita: 10 yuan
Time: 8:00-21:00
Address: No. 19, Macun Second Street, Qingxiu District, Nanning City
Graphics ▏ Snack goods scallops
Editor-in-chief ▏ @ Xiyin Xin