By fish home two mushrooms cool
<h2>Royalties</h2>
One piece of old tofu
Paprika 500g
Thirteen scents a sachet
Salt to taste
Sesame oil to taste
Pepper a small amount
Ginger minced 50g
<h2>Practice steps</h2>
1, (recommended to do in winter, summer temperature is too high, can not do, easy to break) a piece of old tofu. I eat alone, I don't make that much,
2, cut into pieces, dry the surface water, and then put on the steaming net, cover the pot lid,
3. Click on the picture, you will see the tofu water under the pot. It was three days of drying, and there was a little bit of yellow mold on the surface, and I dried it for about five days before I started doing it.
4: The material is as shown in the picture, minced ginger minced
5, put together, thirteen spices I put less, chili powder put more, look at personal feelings, personal taste put Ha, and then put a small amount of pepper,
6, I use this high liquor, two pot head. Pour the second pot head into a bowl, put the tofu pieces in the white wine and roll them in a circle to sterilize and disinfect. Put it in the mixed paprika and wrap it in a layer of paprika, and then put it in a sealed jar.
7, put sesame oil in the pot, sesame oil boiled, I used a casserole, did not use stainless steel, because I am afraid of the smell of stainless steel. After bringing to a boil, let the oil cool.
8, just like that, stuff a can. Pour the cooled oil in, just past the tofu milk. (Must use cooling oil, otherwise when it is hot, it may change its taste)
9, then cover, put in a cool place, it will take more than twenty days to a month or so. You can eat it. When the weather is hot, it is easy to get salty. It's about salting.
10, just done. After a while, make up the finished picture oh ~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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