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Today I will make roasted winter melon. As we all know, the water content of winter melon is very large, whether it is spring, summer, autumn and winter, we have to eat some winter melon all year round, which can play a role in hydration, and the nutritional value is also very high. Especially when the moisture is lost in the summer, be sure to eat more winter melon. In fact, the simplest and most delicious way to burn winter melon is to directly braise it. Winter melon is easy to taste, and the simple method can better play the taste of the winter melon itself. Let's take a look at my production process!
This piece of winter melon is very fresh that I just bought today, first to peel off the outer skin of the winter melon, and then remove its urn. Wash well and cut into evenly sized pieces. Cut one side of the winter melon into a flower knife, so that when it is burned, it is very flavorful.
Seasoning, I prepared ginger, minced garlic, green onion, dried chili peppers.
Let's mix some of the sauce. Prepare an empty bowl, add sugar, oyster sauce, salt, chicken powder, balsamic vinegar, soy sauce, a spoonful of starch, a few drops of dark soy sauce, dilute with half a bowl of water, stir it well with a spoon and set aside.
Heat the pan in oil, put the winter melon in a pan, fry slowly over low heat, fry until one side is slightly yellow, turn over and fry the other side. After all are fried, put the previously cut seasonings into the pot and stir-fry the flavor of the seasonings.
Pour the fried winter melon into the pot, add the sauce you have prepared before, bring to a boil on high heat, turn to medium-low heat and cook for three to five minutes. Sprinkle with green onions and white sesame seeds to taste more delicious. The roasted winter melon is done in this way. Do you like to eat this method of burning winter melon? If you love food, come with me! Today's sharing is here, thank you for watching.
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