Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
Speaking of mushroom eating methods, there may be more opportunities for shabu-shabu and soup, but to use them to stir-fry, many people may not be able to start, one is not to know how to match, the other is really do not know how to fry well, however, this Oyster sauce mushroom that I did not intend to make, completely conquered my son's taste buds.
The freshness of mushrooms and the freshness of oyster sauce are combined into one, and the whole dish is filled with a fresh aroma, coupled with the general taste of shiitake mushroom meat, whether it is mixed with rice or steamed buns, every time you make it, you will make a disc.
【Oyster sauce mushroom】
1. In this dish, we use shiitake mushrooms and white jade mushrooms, and cut off the roots of the white jade mushrooms.
Remove the shiitake mushroom stalk and cut into slightly thicker slices.
2. Cut the green onion and horseshoe slices obliquely; cut the garlic into thin slices and put them together; then prepare half a red pepper and half a green pepper, and cut into diamond-shaped slices to add color to the dish.
3. Add water to the pot, add white jade mushrooms and shiitake mushrooms in warm water, and stir constantly to remove the earthy smell and impurities.
4. Blanch the water for about 2 minutes, when the mushrooms become soft and the surface surface is slightly shiny, put in the green and red pepper slices to blanch slightly, pour out the water control together, blanch the ingredients, cook more evenly, convenient and quickly fry out of the pot.
5. Heat the pot, add the appropriate amount of vegetable oil, heat the oil and then pour in the onion and garlic together and stir-fry together to bring out the aroma.
6. Then add a spoonful of water, pour in the white jade mushrooms, shiitake mushrooms and green and red peppers and stir-fry a few times, add 2 grams of dark soy sauce, increase the base color of the dish, 5 grams of light soy sauce, 5 grams of oyster sauce to enhance the umami taste, 2 grams of salt, 1.5 grams of chicken powder, 1.5 grams of sugar, continue to stir-fry the seasoning.
7. Fry the color evenly, then drizzle with water starch, let the seasoning better adsorb on the surface of the mushroom, and then put it on the table after turning over the heat.
Well, this delicious and nutritious oyster sauce mushroom is ready, like friends hurry up to try it.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!