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Hubei people taught me stewed lotus root rib soup, the correct method, good to drink too much, you also try to do this Hubei people taught me stewed lotus root rib soup, the correct method, good to drink too much, you also try to do this

<h1 class="pgc-h-arrow-right" data-track="1" > Hubei people taught me stewed lotus root rib soup, the right way, too much to drink, you also try to do this</h1>

It is useless to ask for warmth, and in the cold winter, it is the most heartwarming to bring a bowl of hot lotus root rib soup to her. Some time ago, she told me that she liked to drink lotus root rib soup the most, so I studied the method of lotus root rib soup. Logically, the practice should be simple, and why should I study it?

Hubei people taught me stewed lotus root rib soup, the correct method, good to drink too much, you also try to do this Hubei people taught me stewed lotus root rib soup, the correct method, good to drink too much, you also try to do this

Once went to a farmer in Hubei to drink a bowl of lotus root rib soup, and tasted the lotus root rib soup boiled by the real Hubei farmers, which is really different.

Usually, our boiled lotus root rib soup is relatively simple, and it is also very delicious, but compared with what Hubei people do, it is still very different.

Hubei people taught me stewed lotus root rib soup, the correct method, good to drink too much, you also try to do this Hubei people taught me stewed lotus root rib soup, the correct method, good to drink too much, you also try to do this

Speaking of Hubei, lotus root rib soup is their more representative dish, because Hubei has many lakes, rich in lotus roots, 80% of the country's lotus roots, in fact, are from Hubei, so it is also known as "the land of lotus roots".

Therefore, Hubei people have a hand in making lotus root rib soup, and have many years of experience, and have studied the best way to drink lotus root rib soup. Some time ago, I tried to make lotus root rib soup myself, so I consulted a friend in Hubei, who told me that the most important thing in making lotus root rib soup is this step, and the soup is delicious.

Hubei people taught me stewed lotus root rib soup, the correct method, good to drink too much, you also try to do this Hubei people taught me stewed lotus root rib soup, the correct method, good to drink too much, you also try to do this

First of all, we have to choose the old powder root, that is, the cut surface has 7 large holes, and the surface is rough, looking very old. Such a stay is called powder root, high starch content, powdery taste, more suitable for stew soup.

Specific practices:

Hubei people taught me stewed lotus root rib soup, the correct method, good to drink too much, you also try to do this Hubei people taught me stewed lotus root rib soup, the correct method, good to drink too much, you also try to do this

Step 1

First of all, we buy some spinal or barrel bone soup, because the bones in this part contain bone marrow, which is rich in nutrients and delicious. Wash the bones, then put the pot in cold water, add the shallots and ginger and cooking wine, bring to a boil over high heat, and skim off the foam. Remove the bones and rinse them with warm water.

Hubei people taught me stewed lotus root rib soup, the correct method, good to drink too much, you also try to do this Hubei people taught me stewed lotus root rib soup, the correct method, good to drink too much, you also try to do this

Step 2

When buying lotus root, be sure to choose one that is not damaged, otherwise the hole will enter the dirty things and it will not be easy to clean.

Hubei people taught me stewed lotus root rib soup, the correct method, good to drink too much, you also try to do this Hubei people taught me stewed lotus root rib soup, the correct method, good to drink too much, you also try to do this

Step 3

Heat the oil, add the bones and stir-fry for a while, the bones are sautéed, the stew is fragrant, and the stewed soup is whiter and more intense.

Hubei people taught me stewed lotus root rib soup, the correct method, good to drink too much, you also try to do this Hubei people taught me stewed lotus root rib soup, the correct method, good to drink too much, you also try to do this

Step 4

Then add an appropriate amount of hot water to a boil, add lotus root, bring to a boil on high heat, reduce the heat and simmer for 1 hour. It can also be transferred to a pressure cooker and simmered for 20 minutes, saving some time. (Note: stew lotus root soup, do not use an iron pot, lotus root soup is easy to blacken, it is best to use ceramics, casseroles, etc., it does not matter with a pressure cooker)

Hubei people taught me stewed lotus root rib soup, the correct method, good to drink too much, you also try to do this Hubei people taught me stewed lotus root rib soup, the correct method, good to drink too much, you also try to do this

Step 5

After simmering, add salt and MSG to taste, and sprinkle some green onions after cooking. This stewed pork rib soup is fresh and delicious, so delicious.

Hubei people taught me stewed lotus root rib soup, the correct method, good to drink too much, you also try to do this Hubei people taught me stewed lotus root rib soup, the correct method, good to drink too much, you also try to do this
lotus root
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