If you want to eat steamed bread, don't buy it, teach you to make it at home, salty and crispy and delicious

If you want to eat steamed bread, don't buy it, teach you to make it at home, salty and crispy and delicious, come and try it

Start by preparing 300 grams of flour and adding the right amount of salt to your taste

Beat in 1 egg

Add the black sesame seeds

Add water and stir well to form a flocculent

Knead into a smooth dough and wrap in plastic wrap and let rise for 20 minutes

When awake, take out and roll out a pancake with a rolling pin

Cut into long strips with a knife and brush with cooking oil

Brush the bowl with oil

Roll the cut noodles into long strips by hand, put the yard evenly into a bowl, cover with fuse and let it sit for 20 minutes

Take out one of the noodles and wrap them around your hands, don't push too hard to avoid tearing the noodles off

Add oil to the pan, the oil temperature is 60% hot, use two chopsticks to pick up the ends of the noodles, pull it slightly, and fry it in the pan on low heat

Fry it slightly and wrap it around with chopsticks

When the steamed buns are fried golden brown and fished out of the oil, put them on the plate and enjoy the salty, crispy steamed buns